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This Government Contract opportunity from Louisiana was posted on April 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Condiment and Single-Serve Food Packaging Supply

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999
New
Federal
Full-Line Food and Food-Service Supply Distribution - Lawton Indian Hospital
Solicitation # IHS-SS-10222026
The Indian Health Service is issuing a Sources Sought notice, solicitation number IHS-SS-10222026, to identify capable Indian Small Business Economic Enterprises (ISBEEs) for a five-year Blanket Purchase Agreement. The requirement is for full-line food and food-service supply distribution to the Lawton Indian Hospital Dietary Department in Lawton, Oklahoma. Under the Buy Indian Act, preference will be given to Indian Economic Enterprises. The selected contractor must provide all labor, transportation, and resources to deliver products to the hospital receiving dock, with standard orders required within two business days and a preference for delivery between 8:00 a.m. and 10:00 a.m. The contractor must adhere to strict quality and safety standards, including FDA Food Code, HACCP principles for cold-chain handling, and USDA Grade A or equivalent quality. Specific shelf-life requirements apply to various product categories, such as a minimum of two weeks for milk and 90 days for frozen items. Interested respondents must submit a capability statement and a Buy Indian Act Representation Form to Contract Specialist Mary Ann Yocham by November 6, 2026. Submissions are limited to five pages and must demonstrate specific experience in food distribution rather than providing generic capability statements. Evaluation for the eventual award will be based on a representative market basket of high-consumption items.
Indian Health Service

POSTED

6 days ago

DEADLINE

in 9 days

AI Contract Overview

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This contract involves the supply of FDA-compliant, individually sealed packets of various condiments and food additives, including butter, jellies, mayonnaise, mustard, creamers, sweeteners, and dressings. These products are intended to support emergency meal service operations, ensuring that food items are safely packaged for single-use to meet health and safety standards. The contract is managed by the Jefferson Parish Purchasing Department in Louisiana and falls under the NAICS code 311999, which pertains to all other miscellaneous food manufacturing. Responses to this subcontract opportunity must be submitted by May 29, 2026, indicating a relatively short window for participation following its posting date on April 22, 2026. While no set-aside type or specific agency office locations are mentioned, the requirement emphasizes compliance with FDA standards and packaging suitable for emergency food distribution. The focus on single-serve sealed packaging highlights the aim to facilitate hygiene and convenience in emergency scenarios, reflecting the urgency and quality control essential in such services.

General Info

Supply FDA-compliant, single-serve condiment packets for emergency meal services; bids due May 29, 2026.

Documents

This scope was carved out of 0514.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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To Provide Food and Related Services to JP Emerg.Operations &Communications Center Essential Duty Staff during a declared emerg.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → Jefferson Parish Purchasing Department
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of FDA-compliant, individually sealed packets of condiments and food additives including butter, jellies, mayonnaise, mustard, creamers, sweeteners, and dressings for emergency meal service operations.

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