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Frozen Meal Preparation and Packaging

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Frozen Meal Preparation and Packaging supports Developmental Disabilities projects in Illinois. The selected provider will be responsible for the end-to-end production of meals, including menu planning, industrial cooking, portioning, blast freezing, and vacuum sealing or tray packaging. All services must be performed in a facility equipped with industrial kitchens, blast chillers, and commercial sealing machinery. To qualify, the contractor must maintain a valid Food Service License, HACCP certification, and all necessary Health Department permits. The final deliverable consists of packaged, frozen meals delivered to prime contractors. The place of performance is located in Waukegan, Illinois, under NAICS code 311999.

General Info

Subcontract for frozen meal production and packaging for developmental disabilities projects in Waukegan, Illinois.

Agency

Illinois → Developmental Disabilities

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

Waukegan, IL, 60085, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-444DHS-DEVDI-B-51041.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

27-444DHS-DEVDI-B-51041 | DHS-SP-Kiley Prepare Frozen Meals-FY27

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Timeline

PostedFeb 20

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Organization & Contact Information

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AgencyIllinois → Developmental Disabilities

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Developmental Disabilities

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs end-to-end preparation, cooking, flash-freezing, and packaging of meals for prime contractors on Developmental Disabilities (Illinois) projects. Executes menu planning, industrial cooking, portioning, blast freezing, and vacuum sealing or tray packaging. Requires industrial kitchens, blast chillers, and commercial sealing machinery. Must hold Food Service License, HACCP certification, and Health Department permits. Delivers packaged, frozen meals.

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