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Culinary Equipment Installation

Active

International

Response Deadline11/03/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Culinary Equipment Installation involves the physical placement and installation of new commercial culinary equipment within SHSM kitchens for the District School Board of Niagara. The selected provider will work under prime contractors to ensure all supplied appliances are fully operational and functional, utilizing standard trade tools and required certifications to complete the work. The solicitation was posted on October 5, 2026, with a response deadline of November 3, 2026. Falling under NAICS code 238990, the contract focuses on delivering turnkey installation services to ensure that facility projects meet the operational needs of the school board.

General Info

Subcontract for installing commercial culinary equipment in District School Board of Niagara kitchens.

Agency

District School Board of Niagara

NAICS

238990 - All Other Specialty Trade Contractors

Place of Performance

CAN

Set-Aside

NONE

Documents

This scope was carved out of 27006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Culinary Services – Supply of Appliances, Equipment and Smallwares and Related Inspection and Repair Services

AI Contract Breakdown

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Timeline

PostedOct 5

subcontract

Response DeadlineNov 3

Submission deadline

Response Deadline

11/03/2026, 07:00:00 PM UTCin 28 days

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Organization & Contact Information

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AgencyDistrict School Board of Niagara

ContactsNo contacts available

OfficeN/A

Organization / AgencyDistrict School Board of Niagara

Office AddressN/A

ContactsNo contact information available

Full Description

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Installs culinary appliances and equipment for prime contractors on District School Board of Niagara facility projects. Performs physical installation and placement of newly supplied commercial culinary equipment within SHSM kitchens to ensure full functionality. Utilizes standard trade installation tools and certifications. Delivers fully installed and operational culinary equipment.

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