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Custom Mobile Concession Trailer Manufacturing

Active

State & Local

Response Deadline09/30/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Texas A&M UniversityView Agency

NAICS

336212 - Truck Trailer ManufacturingView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of TAMUK-RFP-3161.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

TAMUK Mobile Concession Trailer

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Timeline

PostedSep 16

subcontract

Response DeadlineSep 30

Submission deadline

Response Deadline

09/30/2026, 10:00:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyTexas A&M University

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas A&M University

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Manufactures a 20 ft mobile concession trailer for prime contractors on Texas A&M University–Kingsville campus event projects. Designs and engineers the trailer chassis and body, fabricates the unit to meet federal, state, and local food service regulations, and integrates food service equipment. Uses food-grade stainless steel interior surfaces and electrical systems. Ensures ADA compliance. Delivers a fully operational and test-fitted trailer.

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Texas A&M University–Kingsville has issued Request for Proposal TAMUK-RFP-3161 for the design, manufacture, delivery, and test fitment of a mobile concession trailer. The trailer should be approximately 20 feet in length and is intended for use at campus events, where it will be operated by the university's dining partner, currently Aramark. The solicitation opened on September 16, 2026, and the deadline for responses is September 30, 2026, at 5:00 PM CDT. The selected vendor must ensure the trailer complies with all applicable federal, state, local, and university regulations regarding food service, transportation, safety, and accessibility. Key requirements include the successful delivery and test fitment of the unit to ensure it meets the university's operational needs. Primary points of contact for this procurement are Ann Taylor and Catherine Arce.

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