This Government Contract opportunity from Department Of Justice was posted on May 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Dairy and Eggs Supply (Milk, Butter, Eggs, Cheese)

Closed

Federal

Submission Closed06/10/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311513

New

SLED

American Cheese Supply (Blocks/Slices)This contract involves the supply of American cheese available either in block form or pre-sliced, with options for individual wrapping or bulk packaging. All products must comply with FDA and state nutritional labeling requirements, ensuring they meet regulatory standards for safety and consumer information. The contract is classified under the NAICS code 311513, which pertains to cheese manufacturing. Issued by the Department of Corrections Administration in Colorado, this subcontract opportunity was posted on June 11, 2026, with a response deadline of June 18, 2026. Although specific location details and point of contact information are not provided, the contract focuses on fulfilling the cheese supply needs for correctional facilities within the state. The procurement aims to secure a reliable vendor to meet these requirements promptly and in compliance with applicable regulations.

DOC - Corrections Administration

POSTED

DEADLINE

Hard Cheese Supply (e.g., Cheddar, Colby)This contract involves the supply of hard cheeses such as cheddar and colby, which must be delivered frozen, pre-sliced, and packaged using cryovac methods. The procurement is managed by an agency in Louisiana and is classified under the NAICS code 311513, indicating it relates to cheese production. The contract type is a subcontract, with responses due by June 18, 2026, following the posting date of June 3, 2026. Specific details regarding the place of performance and agency contact information have not been provided. The solicitation aims to ensure a reliable supply of quality frozen hard cheese products for the designated purchasing entity.

POSTED

DEADLINE

Provolone Cheese SupplyThe contract involves the supply of provolone cheese that is frozen, pre-sliced, and packaged using cryovac technology. This subcontract, titled "Provolone Cheese Supply," is related to NAICS Code 311513, which pertains to cheese and related product manufacturing. The solicitation was posted on June 3, 2026, with a response deadline of June 18, 2026, at 4:00 PM. The procurement is managed by a Louisiana-based agency, although specific details about the office location or point of contact are not provided. This contract appears to be focused on obtaining a consistent supply of high-quality provolone cheese for the agency's needs. The use of cryovac packaging suggests an emphasis on product freshness and extended shelf life. While the place of performance and certain organizational details remain unspecified, the contract is categorized as a subcontract, indicating it may be part of a larger procurement effort. Interested suppliers would need to respond by the deadline, adhering to the specifications set forth for the product supply.

POSTED

DEADLINE

Butter and Dairy Product SupplyThis contract involves the supply of USDA-compliant butter and dairy-based food commodities, ensuring all products meet strict cold-chain handling requirements and are packaged in compliance with relevant standards. The contract is categorized under NAICS code 311513 and is managed by the Agricultural Marketing Service within the Department of Agriculture. The procurement is structured as a subcontract with a response deadline set for October 23, 2026. While specific details regarding the solicitation number, place of performance, and organizational type are not provided, the contract emphasizes maintaining product integrity through compliant packaging and temperature control during transport and storage. This ensures the delivered dairy products maintain quality and safety standards as required by federal regulations.

Agricultural Marketing Service

POSTED

DEADLINE

Parmesan Cheese Supply

FCC Allenwood

POSTED

2 months ago

DEADLINE

N/A

AI Contract Overview

The contract involves the supply of refrigerated dairy products, specifically milk, butter, eggs, and cheese, all packaged according to specified requirements. These items must be delivered under strict temperature controls maintained between 2°C and 4°C to ensure product quality and safety. The contract is designated as a total small business set-aside under the SBA guidelines, aiming to support small business participation. Issued by the Department of Justice, the contract pertains to a subcontract opportunity classified under NAICS code 311513, focusing on dairy product manufacturing. The place of performance is Duluth, with deliveries arranged to meet the stipulated temperature requirements. The solicitation was posted on May 27, 2026, with responses due by June 10, 2026, at 8:00 PM. This opportunity emphasizes compliance with FDA and safety standards while fostering engagement with qualified small businesses.

General Info

Supply refrigerated milk, butter, eggs, cheese under 2-4°C, supporting small businesses, DOJ contract.

Agency

Department Of Justice → Fao

NAICS

311513 - Cheese Manufacturing View NAICS

Place of Performance

Duluth, MN, 55811, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed

PostedMay 27

subcontract

Response DeadlineJun 10

Deadline has passed

Submission Closed

06/10/2026, 08:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fao

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fao

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of refrigerated dairy products including milk, butter, eggs, and cheese in specified packaging, delivered under strict temperature control (2°C to 4°C).