Deer Carcass Processing Services

The contract seeks a small business to provide full-service processing of deer carcasses, including field dressing, butchering, packaging, labeling, and cold storage, all in strict compliance with USDA and state food safety regulations. The work must be performed at the designated location in Brecksville and requires adherence to all applicable sanitary and regulatory standards to ensure the safety and quality of the final meat products. This is a total small business set-aside under the SBA program, meaning only businesses certified as small by the Small Business Administration are eligible to bid. The NAICS code 311611 indicates the scope is tied to meat processing, and the contract is classified as a subcontract. The solicitation was posted on July 16, 2026, with responses due by July 29, 2026, and is managed by the Department of Agriculture through its Mrpbs Minneapolis Mn office, though specific contact information is not provided. The work involves handling and preparing game meat for distribution under federally regulated conditions.