This Subcontract opportunity from Texas was posted on July 19, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Dry Goods and Pantry Staples Supply

Closed

State & Local

Submission Closed07/31/2024, 07:00:00 PM CDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Oregon Department of Corrections is soliciting bids for the procurement of thick sliced pork bacon, with a total estimated quantity of 40,000 pounds. The required product must be raw, non-frozen pork from the side or back cut, featuring 18 to 22 slices per pound with strips measuring 7 to 9 inches in length and at least 0.75 inches in width. Strict nutritional guidelines apply, limiting sodium to 240 mg per 15 gram serving and fat to no more than 70 percent per serving. The product must be gluten-free and free of water or solution injections unless used for curing. Awarding is based on the lowest responsive bid from a responsible bidder, with a 5 percent preference applied to goods fabricated or processed entirely in Oregon. Deliveries must be FOB destination, fully palletized, and utilize FDA/USDA approved non-breakable commercial containers. Specific packaging requirements prohibit the use of staples for case closure and limit case weights to 50 pounds. Frozen goods must maintain an internal temperature of 0 degrees Fahrenheit or lower upon removal from holding facilities and 10 degrees Fahrenheit or less when delivered via refrigerated truck. All food items must have a minimum remaining shelf life of one year. Bidders must submit their proposals via OREGONBUYS by the November 19, 2026, deadline. Required documentation includes a FEIN or SSN, and bidders may provide COBID certification. Contractors must certify compliance with Oregon Tax Laws and maintain insurance coverage authorized in the State of Oregon. Invoices must include the purchase order number, quantity delivered, and price per item. The Department of Corrections reserves the right to request product samples within four days after the bid closing to ensure compliance with technical specifications.

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DEADLINE

7313-Meat-Jan to Mar-DSH-Fy26

Solicitation # 6100066904

Solicitation 6100066904, issued by the Pennsylvania Department of Human Services for Danville State Hospital, seeks the provision of various meat items for January, February, and March 2027. The scope includes a variety of beef and pork products, such as stew cubes, center-cut pork chops, and beef burgers, all of which must adhere to the Institutional Meat Purchase Specifications (IMPS) and be processed in USDA-approved plants. Bids must be submitted electronically via the PA Supplier Portal by November 20, 2026. Award eligibility is contingent upon the vendor having no unpaid laboratory fees and providing specific brand identifications for each item bid. Strict packaging and delivery standards are required, including a maximum master container weight of 60 lbs and the prohibition of staples or paper-coated metal wire ties for closures. Chilled items must be delivered at 40°F or lower, while frozen items must not exceed 10°F. Products must maintain a minimum 30-day shelf life upon receipt, with freezer items delivered within 90 days of the pack date. Final acceptance is determined at the destination based on actual net weight or count, and the facility reserves the right to reject products based on laboratory analysis or metal detection verification.

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5011-OMHSAS-CSSH MEAT JAN-MARCH 2027

Solicitation # 6100066845

The Pennsylvania Department of Human Services is soliciting bids for the supply of meat, poultry, and fish products for the third quarter of 2027, covering January through March. This solicitation, identified by number 6100066845, requires suppliers to provide a variety of commodities including USDA graded beef, poultry, and seafood products. Key deliverables include specific items such as ground beef with a maximum 20 percent fat content, USDA Select or Choice beef round, and various frozen poultry and fish products. The contract emphasizes strict adherence to packaging and labeling standards, such as vacuum packing for hams and the inclusion of production dates on chilled roasts, which must be delivered within 15 days of packing. Award evaluation includes a preference for Pennsylvania-produced supplies under the Reciprocal Limitations Act and Executive Order 2010_03. Bidders must provide detailed manufacturer and origin information for all items within two business days of notification to avoid rejection. Additionally, contractors must certify compliance with various Pennsylvania labor and workforce safety laws, including the Minimum Wage Act and Prevailing Wage Act, under Executive Order 2021-06. Failure to provide truthful certifications may result in contract termination and a three-year period of ineligibility to bid on future contracts. The agency maintains the right to adjust delivery quantities with 15 days notice, and the facility will monitor all deliveries for compliance with size, labeling, and quality specifications.

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DEADLINE

Warren State Hospital Meat Quarterly Bid

Solicitation # 6100066849

The Pennsylvania Department of Human Services is soliciting bids for the supply and delivery of meat and meat products for the Warren State Hospital for the quarterly period of January through March 2027. This solicitation, numbered 6100066849, was posted on November 2, 2026, with a response deadline of November 17, 2026. The contract involves the delivery of various items, including chicken breast fillets, pork chops, and fish loins, with specific delivery dates scheduled for February and March 2027. Strict quality and packaging standards are required. Beef cubes and ground beef must be packaged in 5 to 10 lb units with fat content not exceeding 20 percent, while chicken breast fillets must be in 5 to 10 lb polybags. Turkey breasts must be vacuum packed between 4 and 9 lbs. Certain beef products must be labeled as USDA Select or USDA Choice, and fish loins must be USDA Grade A IQF species Cod or Haddock and untreated with sodium polytri pothosate. The contract prohibits the use of meat from the head, tongue, heart, or esophagus, as well as products derived from Advanced Meat Recovery systems. All bids must be submitted through the PA Supplier Portal, where vendors must complete the registration process, sign a W-9 form, and enter pricing directly into the portal. Payments are processed via ACH through the PA Supplier Portal. The facility will monitor all deliveries for adherence to bid specifications, size, and labeling requirements.

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E6MON-26PQVV - PERIOD 03 - RMSO Food - Meats, poultry, fish, seafood

Solicitation # WS5574291044

Public Works and Government Services Canada is requesting standing offers for the acquisition and delivery of meats, poultry, fish, and seafood to support the Department of National Defense, Correctional Services Canada, and the Canadian Coast Guard. This federal solicitation, identified by number WS5574291044, focuses on procurement and delivery services located within Quebec, Canada. The solicitation was posted on October 28, 2026, with a response deadline set for December 2, 2026. Interested parties should refer to the Statement of Requirement for detailed specifications. Anna Caruso serves as the primary contracting authority for this opportunity, which falls under NAICS code 424470.

Department of Public Works and Government Services

POSTED

DEADLINE

4810_Meat/Poultry/Fish_Jan-March 27_TSH

Solicitation # 6100066842

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POSTED

DEADLINE

5011-OMHSAS-WESH-Proteins-Jan-Mar 2027

Solicitation # 6100066827

The Pennsylvania Department of Human Services is seeking a supplier to provide various proteins to Wernersville State Hospital for the period from January 1, 2027, through March 31, 2027. The scope of work includes the delivery of a wide range of meat products, including beef, pork, lamb, poultry, and seafood. Specific items range from IQF beef stew and fully cooked deli-style hams to Grade A poultry and various seafood patties. All products must adhere to strict quality standards, such as USDA Select or Choice grades for beef, and must meet detailed packaging requirements including vacuum sealing, cryovac, or moisture-proof layer packing to ensure product integrity. Bidders must comply with the Reciprocal Limitations Act, which provides preferences for supplies produced, manufactured, mined, or grown in Pennsylvania. A critical requirement for all bidders is the submission of a state of manufacture chart; failure to provide this information within two business days of notification will result in bid rejection. Additionally, contractors must provide a Worker Protection and Investment Certification confirming compliance with Pennsylvania labor and workforce safety laws, including the Minimum Wage and Prevailing Wage Acts. The facility is responsible for monitoring the acceptability of product size and labeling, and any non-compliance with specified delivery and labeling requirements may lead to product rejection.

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DEADLINE

ER234R7012 - Meat Items for MO Dept of Corrections Canteen Resale

Solicitation # DOC 0000000084SL

This Blanket Purchase Agreement, solicitation number DOC-0000000084-SL, establishes a contract for the procurement of shelf-stable meat items for resale in offender canteens across nineteen Missouri Department of Corrections institutions. The scope includes the supply of pouched tuna, seasoned beef crumbles, and Hormel Spam singles, with deliveries made to the Central and Eastern Region Commodity Warehouses. The contract period runs from the date of award through November 19, 2027. Awards are made per line item based on the highest total cost points for responsive and responsible bidders. All products must be individually commercially packaged for resale, bar-coded, and free of metal or foil. Items must have a minimum shelf life of six months upon acceptance and must be shelf-stable without requiring refrigeration. Delivery is required within fifteen business days for the initial order and ten business days for subsequent orders, shipped FOB Destination, Freight Prepaid. Payment terms are Net 45. Compliance requirements include registration as a business entity in Missouri and adherence to the Americans with Disabilities Act, the Anti-Discrimination Against Israel Act for companies with ten or more employees, and affirmative action plans for those with 50 or more employees. Preferences are granted to Missouri-based firms, domestic products under the Buy American Act, and qualified Missouri service-disabled veteran business enterprises. The Department maintains the right to terminate for convenience with 30 days' notice or cancel for breach if not remedied within ten business days.

DOC CORRECTIONS

POSTED

16 days ago

DEADLINE

in 11 days

AI Contract Overview

The City of Austin is seeking a subcontractor for the supply of dry goods and pantry staples to support monthly meal kit assembly. The scope of work includes the provision of non-perishable items such as olive oil, salt, pepper, cumin, and chili powder in specified quantities. This opportunity was posted on July 19, 2024, with a response deadline of August 1, 2024. The contract falls under NAICS code 424470 and is managed through the City of Austin's procurement system.

General Info

Agency

Texas → City of Austin

NAICS

424470 - Meat and Meat Product Merchant Wholesalers

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of 9100 DJD1004.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

WIC Community Meal Kits

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedJul 19

subcontract

Response DeadlineJul 31

Deadline has passed

Submission Closed

07/31/2024, 07:00:00 PM CDT

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Organization & Contact Information

AgencyTexas → City of Austin

ContactsNo contacts available

OfficeN/A

Organization / AgencyTexas → City of Austin

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of non-perishable pantry items including olive oil, salt, pepper, cumin, and chili powder in specified quantities for monthly meal kit assembly.