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This Government Contract opportunity from Department Of Justice was posted on May 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Elbow Macaroni Pasta Supply

Closed
Federal

Contract Overview

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The contract entails the supply of 5,000 pounds of elbow macaroni pasta to support institutional meal preparation, with all products required to meet FDA and USDA compliance standards to ensure safety and quality. The solicitation is categorized as a subcontract under NAICS code 311812 for pasta manufacturing and is managed by the Department of Justice through its Mdc Brooklyn office, with delivery performance required at the Brooklyn location with zip code 11232. The opportunity was posted on May 5, 2026, and responses must be submitted no later than 4:00 PM on May 19, 2026. No specific set-aside designation is indicated, and the contract does not specify a point of contact or additional terms beyond the product quantity, regulatory compliance, and performance location.

General Info

Supply 5,000 pounds FDA/USDA-compliant elbow macaroni for institutional meals by May 19, 2026.

Agency

Department Of Justice → Mdc BrooklynView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

Brooklyn, NY, 11232, USA

Set-Aside

NONE

Documents

This scope was carved out of 15BBR026Q00000010.

The full solicitation package (10 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY26 4th QTR National, Kosher and Halal Food

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Mdc Brooklyn
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Mdc Brooklyn
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 5,000 lbs of elbow macaroni pasta for institutional meal preparation, compliant with FDA and USDA standards.

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