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Event Catering and Food Service

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for event catering and food service supports prime contractors on County of San Diego projects at Gillespie Field Airport, specifically for the SHOA Comfort Communities Client Appreciation Event. The selected provider is responsible for comprehensive food and beverage operations, including menu planning, preparation, on-site service, and cleanup using professional equipment. The performance of these services takes place in El Cajon, California, under NAICS code 722310. To ensure compliance and safety, the contractor must maintain all necessary health department permits and valid food handling certifications while delivering meals and beverages to event guests.

General Info

Catering subcontract for SHOA event at Gillespie Field Airport, El Cajon, California.

Agency

California → San Diego County

NAICS

722310 - Food Service Contractors

Place of Performance

El Cajon, CA

Set-Aside

NONE

Documents

This scope was carved out of GF-666.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

GILLESPIE FIELD AIRPORT SPECIAL EVENT PERMIT FOR SPEER HANGARS OWNERS ASSOCIATION AND COMFORT COMMUNITIES (GF-666) (DISTRICT: 2)

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Timeline

PostedDec 4

subcontract

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Organization & Contact Information

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AgencyCalifornia → San Diego County

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → San Diego County

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves food and beverages for prime contractors on County of San Diego Gillespie Field Airport projects for the SHOA - Comfort Communities Client Appreciation Event. Performs menu planning, food preparation, on-site service, and cleanup using professional catering equipment. Requires health department permits and food handling certifications. Delivers meals and beverages for event guests.

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