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Event Catering and Food Service

Active

Federal

Response Deadline10/29/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Catering and Food Service involves providing and hosting full breakfast services and welcome receptions for prime contractors supporting US Navy hospitality projects via the USNA Gift Fund in Annapolis, Maryland. The scope of work includes the preparation and delivery of a comprehensive menu featuring coffee, tea, juices, eggs, meats, toast, pastries, muffins, cereals, fruit, and yogurt. The selected provider must utilize commercial food preparation and serving equipment while maintaining strict adherence to all Maryland state food safety and health department regulations. This opportunity is managed under the Department of Defense through the Navsup Flt Logistics Ctr Norfolk, falling under NAICS code 722320.

General Info

Subcontract for US Navy hospitality catering and breakfast services in Annapolis, Maryland.

Agency

Department Of Defense → Navsup Flt Logistics Ctr Norfolk

NAICS

722320 - Caterers

Place of Performance

2196, MD, USA

Set-Aside

NONE

Documents

This scope was carved out of N0018927QL006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFQ for Hotel Rooms and Reception Hall

AI Contract Breakdown

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Timeline

PostedOct 21

subcontract

Response DeadlineOct 29

Submission deadline

Response Deadline

10/29/2026, 02:00:00 PM UTCin 7 days

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Organization & Contact Information

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AgencyDepartment Of Defense → Navsup Flt Logistics Ctr Norfolk

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → Navsup Flt Logistics Ctr Norfolk

Office AddressN/A

ContactsNo contact information available

Full Description

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Provides and hosts full breakfast service and a welcome reception for prime contractors on US Navy (USNA Gift Fund) hospitality projects in Annapolis, MD. Prepares and serves coffee, tea, juices, eggs, meats, toast, pastries, muffins, cereals, fruit, and yogurt. Utilizes commercial food preparation and serving equipment. Adheres to Maryland state food safety and health department regulations. Delivers prepared meals and beverages.

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