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Event Catering Services

Active

State & Local

Response Deadline11/13/2035, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Catering Services supports prime contractors on MassAbility projects for the Commonwealth of Massachusetts. The selected provider will be responsible for planning and customizing menus that include breakfast, lunch, dinner, and snacks, with specific requirements for vegetarian, vegan, and gluten-free options. Services encompass the preparation, delivery, and professional setup of meals and refreshments, ensuring all items are clearly labeled for allergens and prepared in accordance with local health and safety regulations. To qualify, the provider must maintain professional food service licenses and employ certified food handling staff. The contract is associated with NAICS code 722320 and is managed by the Administrative Office of Massachusetts, with the place of performance located in Boston. The response deadline for this opportunity is November 13, 2035.

General Info

Event catering services for MassAbility projects in Boston, deadline November 13, 2035.

Agency

Massachusetts → AO - Administrative OfficeView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Floor Boston, MA, 02109, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-26-1071-AO-02021-121396.

The full solicitation package (52 documents), including the RFP, is on the prime solicitation, not on this scope.

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MASSABILITY CATERING, CONFERENCE SPACE, AND ACOMMODATIONS

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Timeline

PostedSep 26

subcontract

Response DeadlineNov 13

Submission deadline

Response Deadline

11/13/2035, 09:00:00 PM UTCin about 9 years

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Organization & Contact Information

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AgencyMassachusetts → AO - Administrative Office

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → AO - Administrative Office

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs professional catering for prime contractors on MassAbility (Commonwealth of Massachusetts) event projects. Plans and customizes menus including vegetarian, vegan, and gluten-free options; prepares breakfast, lunch, dinner, and snacks per local health and safety regulations. Provides professional setup, service, and delivery with clear allergen labeling. Requires professional food service licenses and certified food handling staff. Delivers prepared meals and refreshments.

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