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Event Catering Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Event Catering Services involves providing professional food and beverage services for the Barbara Johns Reception in Richmond, Virginia. The contractor is responsible for delivering a fully catered event using professional equipment and serving ware on behalf of prime contractors supporting the Virginia Department of Historic Resources. To qualify for this engagement, the provider must maintain all standard food service permits and health department certifications required by the City of Richmond. The project falls under NAICS code 722310 and is associated with the agency A423-Department of Historic Resources.

General Info

Catering services for Barbara Johns Reception in Richmond, VA, for Department of Historic Resources.

Agency

Virginia → A423-Department of Historic Resources

NAICS

722310 - Food Service Contractors

Place of Performance

Richmond, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of CTR046660.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Catering Barbara Johns Reception

AI Contract Breakdown

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Timeline

PostedDec 8

subcontract

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Organization & Contact Information

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AgencyVirginia → A423-Department of Historic Resources

ContactsNo contacts available

OfficeN/A

Organization / AgencyVirginia → A423-Department of Historic Resources

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs professional catering services for prime contractors on Department of Historic Resources (Virginia) projects, here a formal reception in Richmond, Virginia. Provides food and beverage services for the Barbara Johns Reception using professional catering equipment and serving ware. Requires standard food service permits and health department certifications for the City of Richmond. Delivers a fully catered reception.

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Food and Beverage SupplyThis subcontract for the Virginia Department of Historic Resources involves the sourcing and delivery of raw ingredients, specialty foods, and beverages to support prime contractors. The provider is responsible for delivering high-quality perishable items directly to event sites or caterers, specifically ensuring all necessary supplies are provided for the Barbara Johns Reception in Richmond. To qualify for this engagement, the provider must maintain all necessary food safety and transport certifications. The contract falls under NAICS code 424410 and is managed through the agency's procurement process to ensure the seamless execution of event catering logistics.

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Posted before this notice, open and closed

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