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This Government Contract opportunity from Department Of Defense was posted on June 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Executive Chef – Maritime Operations Catering

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310
New
Food Supply Service
Solicitation # food-supply-service
The Iroquois Job Corps Center in Medina, New York, is soliciting bids for a food supply service subcontracting opportunity for the period spanning September 2026 through March 2027. This solicitation is set aside for various small business categories, including Small Disadvantaged Businesses, Women-Owned Small Businesses, and Veteran-Owned Small Businesses, under NAICS code 722310. Interested bidders must submit their proposals by September 15, 2026, at 12:00pm EST. To be considered, applicants must provide a current SAM.GOV certification with a Unique Entity ID, business licenses, and W-9 information. The bidding process involves a detailed spreadsheet where vendors provide itemized pricing for food and disposable products. It is important to note that the contract will not honor additional charges for freight, delivery, or fuel. All inquiries and document requests should be directed to Denise Socha.
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Jacksonville MEPS Boxed Noon Meals
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Solicitation W9124D26QA305 is a small business set-aside for the provision of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station (MEPS) in Jacksonville, Florida. The contractor is responsible for preparing, transporting, and serving sub sandwiches and accompanying items, including lettuce, tomato, chips, a cookie, and a piece of fruit, along with specific beverages and individual condiment packets. Meals must be prepared in a state or locally licensed facility and delivered to the MEPS dining area between 10:30 a.m. and 12:30 p.m. The government estimates a daily average of 96 meals, with a maximum capacity of 250. The period of performance runs from October 1, 2026, through September 30, 2029, consisting of a base period and subsequent option periods. The contract will be awarded as a fixed-price agreement to the lowest priced technically acceptable quote. Technical acceptability is contingent upon the submission of a health inspection report from the last 12 months with a passing grade or a score of 85 or above. Additionally, the contractor must demonstrate relevant past performance on contracts valued at a minimum of 25,000 dollars. Invoicing is handled exclusively via Government Purchase Cards, with detailed consolidated invoices organized by Armed Services Codes. Strict adherence to health and safety standards is required, including the use of enclosed transport vehicles and mandatory antiterrorism and security training for personnel.
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Chicago Noon Meals
Solicitation # W9124D26QA316
Solicitation W9124D26QA316 is a firm-fixed-price requirement for the provision and service of boxed noon meals to applicants at the Chicago Military Entrance Processing Station (MEPS) located at 8700 West Bryn Mawr Avenue, Chicago, Illinois. The contractor is responsible for preparing 6-inch submarine sandwiches and accompanying sides, including chips, a cookie, and a piece of fruit, at a licensed facility before transporting them in clean, enclosed vehicles to the MEPS. Daily meal requirements average 52 units with a maximum of 125, served between 10:30 a.m. and 2:00 p.m. The contract structure consists of a base period from October 1, 2026, to September 30, 2027, with two subsequent one-year option periods. The acquisition is a total small business set-aside and will be awarded to the lowest priced technically acceptable offeror. Technical acceptability is contingent upon the submission of a government health inspection report dated within 12 months of the quote submission, showing a score of A, B, 85 or above, or a pass. Additionally, the government evaluates past performance based on contracts valued at a minimum of 25,000 dollars within the last 36 months. Contractors must adhere to specific sanitation standards, including the use of food handler gloves and compliance with Illinois/Cook County wage determinations. Security requirements include mandatory AT Level I, iWATCH, and OPSEC training for personnel.
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AI Contract Overview

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This contract seeks an Executive Chef to serve as the lead culinary professional for maritime operations associated with the Mississippi River Commission. The role involves planning menus and preparing three daily meals for a group of 75 to 100 personnel, ensuring all food safety standards are rigorously met during field operations, including revetment activities. The contract emphasizes the chef’s responsibility to maintain high-quality catering services under potentially demanding conditions on board or in temporary settings. The opportunity is classified as a subcontract under an 8(a) sole-source set-aside, aimed at promoting small business participation within the Department of Defense. It is administered by the W07V Endist Memphis office and falls under the NAICS code 722310, which covers food services and catering. The deadline for submitting responses is June 18, 2026, making it a timely opportunity for qualified providers specializing in large-scale, high-stakes culinary operations linked to maritime and defense projects.

General Info

Executive Chef needed for maritime meals, serving 75-100 personnel, ensuring food safety, subcontract deadline June 18, 2026.

Agency

Department Of Defense → W07V Endist MemphisView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

TN, USA

Set-Aside

8A

Documents

This scope was carved out of W912EQ26CA010.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Notice of Intent to Award a Sole Source 8(a) Procurement to The J Group, LLC, for Temporary Chef Services

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W07V Endist Memphis
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W07V Endist Memphis
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

Show more
Lead culinary professional responsible for planning menus, preparing three daily meals for 75–100 personnel, and ensuring food safety compliance during Mississippi River Commission trips and revetment operations.

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