This Solicitation opportunity from California was posted on October 29, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Ext Air | Terminal 3 West Food And Beverage Phase

Closed

SFGOV-0000011214State & Local

Submission Closed04/15/2026, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, including proteins, produce, grains, dairy, and pantry staples, to support three daily meals for approximately 437 students and staff. The period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week, typically during early to mid-morning windows. All items must be quoted F.O.B. destination, and the contractor is responsible for all labor, vehicles, equipment, and packaging necessary for delivery. To be considered, bidders must submit a completed pricing bid sheet with detailed cost breakdowns, a proposed service schedule, and required Massachusetts licensing and credentials. Mandatory administrative documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, an FFATA form, and an Anti-Lobbying Certification. Performance will be measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. Award selection is at the sole discretion of ETR and is not based solely on the lowest bid. The deadline for bid submission is November 6, 2026.

Westover Job Corps Center

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1/75th Mobile Food service Field Feeding

Solicitation # H92421-27-Q-E002

Solicitation H92421-27-Q-E002 is a non-personal services contract for the 1/75th Mobile Food Service Field Feeding, issued by Hq Ussocom. The contractor is required to provide comprehensive food catering services, including all materials, delivery, setup, and cleanup, at the Government Training Institute in Barnwell, South Carolina. The period of performance is from December 6, 2026, to December 10, 2026. The scope of work includes the daily provision of 25 breakfast meals, 25 dinner meals, and 25 grab-and-go lunch meals, with specific nutritional requirements of at least 800 calories and 30g of protein per breakfast and dinner serving. The contractor is responsible for all fuel and equipment power requirements and must ensure all food handling personnel possess valid ServSafe Food Handler certifications. The government will award a purchase order to the responsible vendor whose quote is most advantageous, considering price and other factors. Evaluation is based on a pass/no-pass technical acceptability rating and a fairness and reasonableness price analysis under FAR 13.106-3. Key deliverables include an itemized meal menu for approval, a Quality Control Plan submitted within 10 days of award, and an OCI Mitigation Plan. Compliance with FAR 52.236-13 and the EM 385-1-1 safety manual is mandatory. Quotes must be submitted via email by November 9, 2026, at 12:00 PM EST, and all invoicing must be processed through the Wide Area WorkFlow system. Funding for this contract is contingent upon the availability of appropriated funds.

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Solicitation # W5168W27RA021

W6QM Micc-Fdo Ft Sam Houston

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Supply & Delivery of Packaged Food Products

Solicitation # 70CDCR27Q00000001

The Department of Homeland Security, U.S. Immigration and Customs Enforcement (ICE), is soliciting quotations under RFQ 70CDCR27Q00000001 for the supply and delivery of individually packaged meals to the ICE Atlanta Field Office, Detention Intake Processing Unit. This firm-fixed-price contract is a total small business set-aside, restricted to vendors with a physical business location within a 20-mile radius of the performance site at 180 Spring Street SW, Atlanta, GA. The selected vendor will provide breakfast, lunch, and dinner three times daily, seven days per week, for up to 77 detainees. The period of performance spans from November 19, 2026, to November 18, 2030, including a base year and three option years. Deliveries must be completed within two hours of an order being placed, with the vendor available Monday through Friday from 9:30 am to 3:30 pm and occasionally on weekends. Meals must be delivered in sealed, tamper-proof packaging with clear expiration dates and comply with local food safety regulations, USDA/FDA dietary guidelines, and ICE National Detention Standards. Requirements include an average of 2,800 to 3,000 calories per detainee per day and the ability to provide nutritionist-certified special diets. Award will be based on the Lowest-Priced Technically Acceptable (LPTA) approach, evaluating technical capability first and then price. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotations by November 5, 2026.

Detention Compliance And Removals

POSTED

DEADLINE

School Catering and Meal Service ProviderThe School Catering and Meal Service Provider subcontract involves the full-scale preparation and delivery of daily nutritious meals for projects under the Blue Coat Church Of England Academy (Walsall) Trust. The selected provider is responsible for comprehensive operations, including menu planning, daily cooking, meal assembly, and front-of-house distribution, while utilizing commercial kitchen equipment and food-grade storage facilities. To ensure operational quality and safety, the provider must maintain valid food hygiene and safety certifications and strictly adhere to UK school nutrition standards. This engagement focuses on the consistent provision of healthy meals to students, operating as a subcontractor to prime contractors associated with the academy trust.

Blue Coat Church Of England Academy (walsall) Trust

POSTED

DEADLINE

Catering Tender - Blue Coat CofE Academy

Solicitation # ocds-h6vhtk-0790a2

The Blue Coat Church of England Academy (Walsall) Trust is seeking a single catering contractor to provide school meals and catering services for its students in the West Midlands. The contract is estimated to be valued at 1,750,000 GBP excluding VAT, or 2,100,000 GBP including VAT. The initial period of performance is scheduled from 1 August 2027 to 31 July 2030, with the possibility of two one-year extensions by mutual agreement, potentially extending the term to 31 July 2032. Small and medium-sized enterprises are identified as particularly suitable for this procurement. The award will be determined through a competitive flexible procedure consisting of a selection stage, an invitation to tender stage, presentations, and reference checking. Evaluation is weighted heavily toward quality at 70 percent, with price accounting for the remaining 30 percent. Requests to participate must be submitted in English by 20 November 2026 at 12:00pm. The primary point of contact for this solicitation is Dave Croshaw.

Blue Coat Church Of England Academy (walsall) Trust

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Camp Catering/Meal Services

POSTED

DEADLINE

Mulberry Schools Trust - Catering Services

Solicitation # ocds-h6vhtk-07901e

Mulberry Schools Trust is seeking a provider for comprehensive catering services across six schools, including three secondary academies and three primary schools located in London and East Sussex. The contract is a guaranteed performance agreement with an estimated total value of 8,040,809 GBP, based on an annual value of 1,608,161 GBP. The initial term runs from August 1, 2027, to July 31, 2029, with the Trust holding the sole discretion to extend the agreement for up to three additional years, ending no later than July 31, 2032. The scope of work encompasses breakfast, morning break, lunchtime, and after-school services, as well as on-request hospitality. The Trust emphasizes a family ethos, requiring a partner who provides high-quality, nutritious, and locally sourced meals that comply with School Food Standards while maintaining exceptional hygiene and dietary inclusion. The procurement follows a two-stage competitive flexible procedure where the final award is based on best value, weighted at 65 percent for quality and 35 percent for price. To qualify, suppliers must pass a financial assessment requiring a minimum annual turnover of 1 million GBP, available liquidity of 200,000 GBP, and a quick ratio of at least 0.9. Additionally, the successful contractor must maintain 5 million GBP in both employers' liability and public liability insurance and pay a tender fee to RIVA upon award. The Trust reserves the right to add new schools to the contract as the organization grows and is looking for a collaborative partner committed to continuous improvement, environmental sustainability, and the professional development of catering staff.

Mulberry Schools Trust

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Institutional Food Service ManagementThis subcontract for Institutional Food Service Management involves providing end-to-end food service operations for prime contractors at the Middle River Regional Jail facility in Staunton, Virginia. The scope of work includes the delivery of daily breakfast, lunch, and dinner for both inmates and staff, alongside the management of Common Fare religious meals, special dietary requirements, and bagged meal programs. To ensure facility security and safety, all personnel assigned to the project must successfully pass substance abuse screenings and criminal history checks. Interested parties should note that the response deadline for this opportunity is December 14, 2026, under NAICS code 722310.

Middle River Regional Jail

POSTED

DEADLINE

2027-01 Food Services

Solicitation # 2027-01

The Middle River Regional Jail Authority is soliciting proposals under solicitation 2027-01 for comprehensive food preparation and management services for inmates and staff at its facility in Staunton, Virginia. The scope of work encompasses the procurement, preparation, and delivery of all meals, including specialty and holiday meals, for an initial term of five years. The selected contractor must adhere to stringent operating standards, including federal, state, and local laws, as well as American Correctional Association and National Commission on Correctional Health Care standards and the Prison Rape Elimination Act of 2003. Proposals are due by December 14, 2026, and must be submitted as six paper copies, with an electronic option via eVA. Award decisions will be based on best value, evaluating factors such as compliance, past performance, operational approach, implementation timeline, financial capability, and pricing. Required submissions include a W-9, audited financial statements, a detailed work plan with specific guidelines for inmate training and emergency contingencies, and a non-collusion statement. The contractor will be required to maintain a performance bond for 100 percent of the annual contract amount and comply with strict inmate information confidentiality policies. Pricing is expected on a per-meal basis per inmate, with separate costs for bagged meals and staff services.

Middle River Regional Jail

POSTED

DEADLINE

Meals Johnston, IA W912LP27Q4000

Solicitation # W912LP27Q4000

The Iowa Army National Guard's 1-168 INF is seeking a responsible vendor to provide breakfast and dinner meals for a training event from November 6 to November 8, 2026. The services will be performed at the Camp Dodge Training Center in Johnston, Iowa. The contractor is required to deliver 1,180 breakfast meals and 1,180 dinner meals, served in buffet-style lines during specified windows: 6:00 a.m. to 8:00 a.m. for breakfast and 5:00 p.m. to 6:30 p.m. for dinner. The award will be a firm-fixed price purchase order granted to the lowest-priced responsive quotation, provided the vendor maintains an active registration in the System for Award Management. The contractor must provide all necessary equipment for preparation, storage, and serving, including disposable dinnerware and utensils. Strict food safety standards are required, adhering to the Tri Service Food Code and FDA Food Code 2017, with hot items maintained at or above 135 degrees Fahrenheit and cold items at or below 41 degrees Fahrenheit. All food must be transported in clean, covered vehicles using insulated containers. Invoicing must be processed electronically through the Wide Area Workflow application. This opportunity is set aside for small businesses under NAICS code 722310.

W7M8 Uspfo Activity Ia Arng

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OGDC-SCM-SERVICES-CB-DRLSL-341860144-2026 CATERING AND CAMP SERVICES AT KSG AND T.ALAM FIELDS

Solicitation # OGDC-SCM-SERVICES-CB-DRLSL-341860144-2026

Oil & Gas Development Company Limited (OGDCL) has issued solicitation number OGDC-SCM-SERVICES-CB-DRLSL-341860144-2026 for the provision of catering and camp services. The scope of work is centered on supporting operations at the Kot Sarang and Tando Alam fields, located within the Punjab and Sindh provinces of Pakistan. This procurement is being conducted via a competitive bidding procedure in accordance with the Public Procurement Regulatory Authority (PPRA) rules. Interested parties must submit their e-bids through the SAP Ariba Discovery portal. The solicitation was posted on October 24, 2026, and the deadline for response is November 10, 2026, at 1430 hours. Administrative inquiries are directed to the General Manager of Supply Chain Management at the OGDC Headquarters in Islamabad.

Oil & Gas Development Company Limited (OGDCL)

POSTED

2 days ago

DEADLINE

in 13 days

AI Contract Overview

The San Francisco International Airport (SFO) Airport Commission is soliciting proposals for the Terminal 3 West Food and Beverage Phase 1 concession leases, comprising three distinct lease opportunities located within Terminal 3. Lease 1 covers a 7,000-square-foot Food Hall post-security in Boarding Area F on the departures level. Lease 2 offers two smaller coffee concession spaces totaling approximately 2,065 square feet split between a post-security location in Boarding Area E and a pre-security location on the arrivals level. Lease 3 is a 880-square-foot Gourmet Grab 'n Go Market post-security in Boarding Area F on the departures level. Each lease has a primary term of 14 years, with an option for a two-year extension at the Airport Commission’s sole discretion. Rent structures for all leases include a Minimum Annual Guarantee (MAG) and tiered percentage rent based on gross revenues, with detailed thresholds varying by lease location and concept. The solicitation process, publicly posted on October 29, 2025, sets a submission deadline on April 15, 2026, and includes a pre-bid informational conference on December 3, 2025. The evaluation criteria heavily weigh the proposed business concept’s alignment with San Francisco’s local food and beverage culture, design quality and capital investment, customer service and quality control, and financial pro forma, using a points system emphasizing concept appeal and design. Proposers must comply with detailed lease-specific operational, maintenance, and regulatory requirements, including local environmental mandates such as the prohibition of polystyrene food service ware, adherence to state and federal accessibility standards, and airport security protocols. Compliance with Payment Card Industry Data Security Standards (PCI DSS) is also mandated for handling cardholder data. The lease agreements impose obligations for maintenance, signage, taxes, utilities, and insurance, with thorough inspection and acceptance procedures governed by airport and building codes. Interested parties must submit electronically formatted proposals with separate files, physical proposal deposits, and supporting documentation of qualifications and financial viability, including Small Business Enterprise Concession certifications when applicable. The award will be made via a trade-off process considering both technical and financial merit, aiming to select tenants that will contribute elevated food and beverage offerings reflective of the region’s quality and sustainability values within the airport’s Terminal 3 West concourse.

General Info

SFO seeks tenants for Terminal 3 Food and Beverage leases with 14-year terms, local concept focus.

Agency

California → San Francisco International Airport

NAICS

722310 - Food Service Contractors

Place of Performance

CA, USA

Set-Aside

NONE

Documents

RFP Terminal 3 West Food and Beverage Phase 1 Concession Leases

168 pages · rfp

High

Terminal 3 West Food and Beverage Phase 1 Concession Leases Proposal Solicitation

5 pages · rfp

High

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedOct 29

Solicitation

Response DeadlineApr 15

Deadline has passed

Submission Closed

04/15/2026, 12:00:00 AM UTC

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Organization & Contact Information

AgencyCalifornia → San Francisco International Airport

ContactsNo contacts available

OfficeN/A

Organization / AgencyCalifornia → San Francisco International Airport

Office AddressN/A

ContactsNo contact information available

Full Description

The Airport Commission is commencing a Request for Proposals (RFP) process for the Terminal 3 West Food and Beverage Phase 1 Concession Leases. Lease 1 is comprised of 1 location, approximately 7,000 square feet of space, post-security, Boarding Area F, on the departures level of Terminal 3. Lease 2 is comprised of 2 locations, approximately 2,065 square feet of space in total, broken down as follows: • Post-Security Coffee: Approximately 1,115 square feet of space of which 500 square feet shall be designated as storage/support space, post-security, Boarding Area E, on the departures level of Terminal 3. • Pre-Security Coffee: Approximately 950 square feet of space of which 205 square feet shall be designated as storage/support space, pre-security, on the arrivals level of Terminal 3.
Lease 3 is comprised of 1 location, approximately 880 square feet of space, post-security, Boarding Area F, on the departures level of Terminal 3. The term is 14 years, plus one option to extend the term by two years, exercisable at the sole discretion of the Airport Commission. The Minimum Annual Guarantee (MAG) offer is as follows: Lease 1 - $1,320,000.00. For each Lease Year, the base rent shall be the higher of the Minimum Annual Guarantee (MAG) or the following tiered percentage rent: o 8% of Gross Revenues achieved up to and including $4,000,000.00; plus o 10% of Gross Revenues achieved between $4,000,000.01 and $6,000,000.00; plus o 12% of Gross Revenues achieved over $6,000,000.00. Lease 2 – Post & Pre-Security Coffee MAG shall be the sum of the following: o The MAG for the pre-security coffee location shall be $90,000.00. o The MAG for the post-security coffee location shall be $456,000.00. For each Lease Year, the base rent shall be the higher of the Minimum Annual Guarantee (MAG) or the sum of following tiered percentage rent: Pre-security coffee location o 6% of Gross Revenues.
Post-security coffee location o 8% of Gross Revenues achieved up to and including $1,000,000.00; plus o 10% of Gross Revenues achieved between $1,000,000.01 and $2,000,000.00; plus o 12% of Gross Revenues achieved over $2,000,000.00. Lease 3 - $416,000.00. For each Lease Year, the base rent shall be the higher of the Minimum Annual Guarantee (MAG) or the following tiered percentage rent: o 8% of Gross Revenues achieved up to and including $500,000.00; plus o 10% of Gross Revenues achieved between $500,000.01 and $1,000,000.00; plus o 12% of Gross Revenues achieved over $1.000,000.00
Please review RFP document for all details.
Pre-bid Conference: Date: Wednesday, December 3, 2025 Time: 10:00 AM (PST) Location: C3C Building, Golden Gate Conference Room Please review RFP document for details.
Request additional information about this bid: Contact: Clarissa Mamaril Phone: +1 (555) 000-0000 Email: contact@example.gov