This Combined Synopsis/Solicitation opportunity from Department Of Justice was posted on February 5, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
FCI Jesup, FY25, 3rd Qtr. Kosher - Kosher Certification Required
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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AI Contract Overview
The Federal Correctional Institution (Jesup) is issuing a solicitation, RFQP03072500008, for quarterly kosher food supplies with FOB Destination terms. The solicitation is scheduled to be available on February 5, 2025, with postings on the government website beta.sam.gov. This firm-fixed-price contract allows for either single or multiple awards, judged by the most advantageous offer based on past performance and price. Interested vendors must submit their bids by February 17, 2025, at noon EST, and deliveries are accepted no sooner than April 1, 2025. Orders over $10,000 will be paid via Electronic Funds Transfer, and those $10,000 or less could be paid via Government Purchase Card. All bids must include a letter of kosher certification, and offerors must complete their representations and certifications online through ORCA. The point of contact for this solicitation is CS C. Parker from the FCI Jesup Contracting Department, who can provide further information and receive completed offers via mail. The notification is designated as a Total Small Business Set-Aside under the NAICS code 311999, reflecting its focus on small business participation, and all related correspondence should refer to Christopher Parker through his listed email. Interested parties are encouraged to monitor the beta.sam.gov site for updates regarding this solicitation.
General Info
Place of Performance
Jesup, GA, 31599, USASet-Aside
Documents
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Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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