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Food and Beverage Product Supplier

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the Prisma Health Performance Center involves the supply of culinary products, ingredients, and beverages to support approved menus for City of Greer food service projects. The supplier is responsible for delivering a regular inventory of raw ingredients and pre-prepared foods while ensuring strict compliance with all Federal, State, and County health codes and food safety standards. The opportunity is categorized under NAICS code 424410 and was posted on September 4, 2026, with a response deadline of September 24, 2026. This procurement is managed through the City of Greer portal for the state of South Carolina.

General Info

Subcontract for supplying culinary products and beverages for City of Greer food services.

Agency

South Carolina → Prisma Health Performance CenterView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

This scope was carved out of 2027-007.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Service Operator for the Prisma Health Performance Center

AI Contract Breakdown

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Timeline

Posted

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Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencySouth Carolina → Prisma Health Performance Center
ContactsNo contacts available
OfficeN/A
Organization / Agency
South Carolina → Prisma Health Performance Center
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies culinary products, ingredients, and beverages for prime contractors on City of Greer food service projects at the Prisma Health Performance Center. Delivers raw ingredients, pre-prepared foods, and beverages to the venue to support an approved menu. Must comply with Federal, State, and County health codes and food safety standards. Delivers regular food and beverage inventory.

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