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Food and Beverage Wholesale Supply

Active

State & Local

Response Deadline10/01/2026, 06:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food and Beverage Wholesale Supply supports prime contractors managing dining facility projects for the City of Port St. Lucie, specifically providing regular inventory deliveries to the Saints Golf Course. The scope involves supplying first-quality consumables for full-service restaurants, bars, and banquet catering, with a requirement to provide diverse dietary options including vegan, vegetarian, gluten-free, and allergen-sensitive products. Managed by the Parks and Recreation agency in Florida, the contract falls under NAICS code 424410. All suppliers must strictly adhere to established sanitation and health standards for the transport of food and beverages. The solicitation was posted on September 4, 2026, with a response deadline of October 1, 2026.

General Info

Food and beverage wholesale supply for City of Port St. Lucie's Saints Golf Course.

Agency

Florida → Parks & RecreationView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

FL, USA

Set-Aside

NONE

Documents

This scope was carved out of 20260255.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Dining & Event Catering at the Saints Golf Course (revised)

AI Contract Breakdown

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Timeline

PostedSep 4

subcontract

Response DeadlineOct 1

Submission deadline

Response Deadline

10/01/2026, 06:30:00 PM UTCin 25 days

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Organization & Contact Information

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AgencyFlorida → Parks & Recreation

ContactsNo contacts available

OfficeN/A

Organization / Agency

Florida → Parks & Recreation

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies first-quality food and beverage consumables for prime contractors on City of Port St. Lucie dining facility projects. Delivers a variety of products supporting a full-service restaurant, bar, and banquet catering, including vegetarian, vegan, gluten-free, and allergen-sensitive options. Must meet sanitation and health standards for food transport. Delivers regular food and beverage inventory to the Saints Golf Course.

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