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This Government Contract opportunity from Florida was posted on September 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Vessel Provisioning and Logistics (Remote Support)

Closed
State & Local

Contract Overview

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The Vessel Provisioning and Logistics subcontract supports the Florida Fish and Wildlife Conservation Commission by providing essential food, water, and consumables for prime contractors engaged in remote marine missions. The scope involves the procurement and delivery of all necessary provisions to vessels before they depart for missions lasting between five and eleven days, specifically targeting remote regions such as the Dry Tortugas. To ensure operational success and safety, the contractor must utilize cold storage and refrigeration for offshore storage and strictly adhere to all food safety and handling standards. This opportunity, categorized under NAICS code 424410, was posted on September 1, 2026, with a response deadline of September 23, 2026.

General Info

Provisioning food and consumables for Florida Fish and Wildlife remote marine vessel missions.

Documents

This scope was carved out of FWC SS 26/27-07.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Florida Keys and the Dry Tortugas: Dive Liveaboard.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyFlorida Fish and Wildlife Conservation Commission
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies food, water, and consumables for prime contractors on Florida Fish and Wildlife Conservation Commission (FWC) remote marine missions. Procures and delivers provisions to vessels prior to departure for 5–11 day missions in regions like the Dry Tortugas. Utilizes cold storage and refrigeration for offshore storage. Adheres to food safety and handling standards. Delivers all necessary provisions for the mission duration.

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