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Food and Beverage Wholesale Supply

Active

State & Local

Response Deadline10/02/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food and Beverage Wholesale Supply involves the provision of raw ingredients, pre-packaged snacks, beverages, and prepared food components to prime contractors supporting State of Montana Legislative Branch snack bar projects. The selected provider is responsible for the regular delivery of both perishable and non-perishable inventory to the State Capitol building, utilizing refrigerated transport vehicles to ensure product integrity. The contractor must maintain strict adherence to FDA food safety compliance and hold all necessary health department certifications for food transport. This opportunity falls under NAICS code 424490 and is managed by the State of Montana, with a response deadline of October 2, 2026.

General Info

Montana food and beverage wholesale supply contract for State Capitol, deadline October 2, 2026.

Agency

MontanaView Agency

NAICS

424490 - Other Grocery and Related Products Merchant WholesalersView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of LEG-LimtSol-2027-0042NH.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

2027 Snack Bar at the Capitol

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Timeline

PostedSep 18

subcontract

Response DeadlineOct 2

Submission deadline

Response Deadline

10/02/2026, 10:00:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyMontana

ContactsNo contacts available

OfficeN/A

Organization / Agency

Montana

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, pre-packaged snacks, beverages, and prepared food components for prime contractors on State of Montana Legislative Branch snack bar projects. Performs regular delivery of perishable and non-perishable food items to the State Capitol building using refrigerated transport vehicles. Adheres to FDA food safety compliance and health department certifications for food transport. Delivers food and beverage inventory.

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