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Prepared Meal and Pastry Supply

Active

State & Local

Response Deadline10/02/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Prepared Meal and Pastry Supply involves the preparation and delivery of ready-to-sell breakfast and lunch items for prime contractors supporting the State of Montana Legislative Branch snack bar projects. The scope of work includes utilizing a commercial kitchen to produce pastries, fruit, sandwiches, and salads for daily or weekly delivery to the State Capitol. To qualify, providers must maintain local health department permits and valid food handler certifications. The solicitation was posted on September 18, 2026, with a response deadline of October 2, 2026. This opportunity falls under NAICS code 722320 and is managed by the State of Montana.

General Info

Subcontract for preparing and delivering meals and pastries to Montana State Capitol.

Agency

MontanaView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of LEG-LimtSol-2027-0042NH.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

2027 Snack Bar at the Capitol

AI Contract Breakdown

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Timeline

PostedSep 18

subcontract

Response DeadlineOct 2

Submission deadline

Response Deadline

10/02/2026, 10:00:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyMontana

ContactsNo contacts available

OfficeN/A

Organization / Agency

Montana

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs the preparation and delivery of ready-to-sell breakfast items and lunch components for prime contractors on State of Montana Legislative Branch snack bar projects. Utilizes commercial kitchen preparation for pastries, fruit, sandwiches, and salads for daily or weekly delivery to the State Capitol. Requires local health department permits and food handler certifications. Delivers prepared food items ready for retail sale.

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