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Event Catering and Provisions

Active

State & Local

Response Deadline10/09/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Catering and Provisions is issued by the Virginia Department of Housing and Community Development to provide comprehensive food and beverage services for prime contractors on JPVBCA facility projects. The selected provider will be responsible for full-day catering, including breakfast, lunch, and both morning and afternoon snacks and beverages, for a total of 65 participants, instructors, and staff. The contractor must utilize standard catering equipment and maintain all necessary health department certifications and food service permits to deliver these services. The opportunity is categorized under NAICS code 722320, with a response deadline of October 9, 2026, for performance located in Hanover County.

General Info

Catering services for 65 people in Hanover County, deadline October 9, 2026.

Agency

Virginia → Department of Housing and Community DevelopmentView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

and Hanover County), VA, USA

Set-Aside

NONE

Documents

This scope was carved out of QQ-128571.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

VBCA - CE-FSPR, Area 98: (Chesterfield County, Henrico County, and Hanover County)

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Timeline

PostedSep 17

subcontract

Response DeadlineOct 9

Submission deadline

Response Deadline

10/09/2026, 09:00:00 PM UTCin 21 days

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Organization & Contact Information

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AgencyVirginia → Department of Housing and Community Development

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → Department of Housing and Community Development

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves food and beverages for prime contractors on JPVBCA facility projects. Performs full-day catering including breakfast, lunch, and morning and afternoon snack and beverage services for 65 participants, instructors, and staff. Utilizes standard catering equipment and maintains required food service permits and health department certifications. Delivers full-day meal and beverage service.

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