Healthy Breakfast and Lunch Catering

This subcontract opportunity with the Fulton County Purchasing Department involves the preparation and delivery of nutritious, individually portioned meals for prime contractors on Superior Court projects. The selected provider must supply hot breakfasts and cold or shelf-stable lunches, ensuring the inclusion of fresh produce, non-pork alternatives, and options for diabetic or vegetarian diets. All meals must be transported using temperature-controlled equipment, and the provider is required to maintain valid Georgia health department permits. The contractor must deliver meals daily and provide a sample menu featuring at least ten different options. This procurement is categorized under NAICS code 722320, with a response deadline of October 13, 2026.