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Food and Ingredient Supply

Active

Federal

Response Deadline10/06/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply of raw ingredients, food products, and beverages for prime contractors supporting US Army projects in Colombia. The selected provider will be responsible for sourcing and delivering both fresh and dry food ingredients to meal preparation facilities, utilizing refrigerated trucks and cold-chain storage to ensure product integrity. The contract requires strict adherence to food safety and health standards, and all providers must undergo vetting by the US Embassy. Under the Department of Defense, this opportunity is categorized under NAICS code 424410, with a response deadline of October 6, 2026.

General Info

Supply of food and beverages for US Army projects in Colombia by October 2026.

Agency

Department Of Defense → 0410 Aq Hq Contract

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

TX, COL

Set-Aside

NONE

Documents

This scope was carved out of W912CL26QA040.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

ExSV 27.1 Colombia Catered Meals

AI Contract Breakdown

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Timeline

PostedSep 25

subcontract

Response DeadlineOct 6

Submission deadline

Response Deadline

10/06/2026, 08:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyDepartment Of Defense → 0410 Aq Hq Contract

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → 0410 Aq Hq Contract

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, food products, and beverages for prime contractors on US Army projects in Colombia. Sources and delivers fresh and dry food ingredients to meal preparation facilities using cold-chain storage and refrigerated trucks. Requires US Embassy vetting and adherence to food safety and health standards. Delivers bulk food ingredients and supplies to the contractor's kitchen.

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