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Ice Cream and Catering Consumables Supply

Active

International

Response Deadline10/21/2026, 11:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the London Borough of Richmond upon Thames involves the supply of ice cream, frozen desserts, and catering ingredients to primes managing concession contracts. The provider is responsible for wholesale delivery to operator storage or mobile units, utilizing refrigerated transport vehicles to ensure strict adherence to cold-chain logistics, food safety, and transport standards. The contract focuses on the timely delivery of food and beverage inventory under NAICS code 424410. The solicitation was posted on September 24, 2026, with a response deadline of October 21, 2026.

General Info

Supply of ice cream and catering ingredients for London Borough of Richmond upon Thames.

Agency

London Borough of Richmond upon Thames

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 3746.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Ice Cream and Catering Vending Concessions for London Borough of Richmond upon Thames

AI Contract Breakdown

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Timeline

PostedSep 24

subcontract

Response DeadlineOct 21

Submission deadline

Response Deadline

10/21/2026, 11:00:00 AM UTCin 26 days

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Organization & Contact Information

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AgencyLondon Borough of Richmond upon Thames

ContactsNo contacts available

OfficeN/A

Organization / AgencyLondon Borough of Richmond upon Thames

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies ice cream, frozen desserts, and catering ingredients for primes delivering London Borough of Richmond upon Thames concession contracts. Performs wholesale delivery to operator storage or mobile units using refrigerated transport vehicles to maintain cold-chain logistics. Adheres to food safety and transport standards. Delivers timely food and beverage inventory.

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