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Processed Meat and Savory Toppings Supplier

Active

State & Local

Response Deadline10/13/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply of processed meat products and savory imitation toppings for prime contractors working on State of Louisiana DOC-PE projects. The scope of work specifically includes the delivery of Tito's Beef Salami and imitation bacon bits, which must be packaged in plastic bottles to adhere to strict no-glass and no-metal safety requirements. The supplier is responsible for maintaining all necessary USDA and State health compliance standards for processed meats while delivering cases of products to designated locations. This opportunity is categorized under NAICS code 424410 and was posted by the Louisiana Procurement agency with a response deadline of October 13, 2026.

General Info

Supply processed meat and imitation toppings for Louisiana DOC-PE projects by October 13, 2026.

Agency

Louisiana → ProcurementView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3000026701.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Christmas Canteen - DOC-PE

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Timeline

PostedSep 23

subcontract

Response DeadlineOct 13

Submission deadline

Response Deadline

10/13/2026, 04:00:00 PM UTCin 19 days

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Organization & Contact Information

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AgencyLouisiana → Procurement

ContactsNo contacts available

OfficeN/A

Organization / Agency

Louisiana → Procurement

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies processed meat products and imitation meat toppings for prime contractors on State of Louisiana DOC-PE projects. Provides Tito's Beef Salami and imitation bacon bits packaged in plastic bottles to meet no-glass/no-metal requirements. Maintains USDA and State health compliance for processed meats. Delivers cases of salami and bacon bits to designated locations.

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