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Perishable Food Vendor

Active

State & Local

Response Deadline11/11/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Perishable Food Vendor to support the Tulsa Public Schools Child Nutrition Program. The selected vendor will be responsible for sourcing and delivering a variety of perishable goods, including meats, produce, and dairy products, ensuring all items meet specific ingredient labeling and nutritional analysis standards. Key operational requirements include managing the cold chain for all perishable items and palletizing any shipments that exceed 50 cases. Deliveries must be made to the TPS Warehouse during the designated window between 6 a.m. and 2 p.m. The response deadline for this opportunity is November 11, 2026.

General Info

Perishable food vendor for Tulsa Public Schools; delivery deadline November 11, 2026.

Agency

Oklahoma → Tulsa Public SchoolsView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

OK, USA

Set-Aside

NONE

Documents

This scope was carved out of 27025.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

27025 Perishable Foods for Warehouse Delivery

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedSep 23

subcontract

Response DeadlineNov 11

Submission deadline

Response Deadline

11/11/2026, 05:00:00 PM UTCin about 2 months

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Organization & Contact Information

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AgencyOklahoma → Tulsa Public Schools

ContactsNo contacts available

OfficeN/A

Organization / Agency

Oklahoma → Tulsa Public Schools

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies various perishable food products, including dairy, produce, and meats, for prime contractors on Tulsa Public Schools Child Nutrition Program projects. Sources and delivers items meeting nutritional analysis and ingredient labeling requirements. Manages cold chain for perishables and palletizes shipments over 50 cases. Delivers perishable food items to the TPS Warehouse between 6 a.m. and 2 p.m.

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