Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, October 28 at 2:00 PM ET

Register Free →

Search

Top

Back to Contracts

Food Preparation and Meal Service (if labor-included)

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

This contract involves providing on-site cooking, serving, and comprehensive food service operations at the Federal Prison Camp (FPC) Morgantown. Key responsibilities include menu planning, controlling portion sizes, and ensuring sanitation compliance when meals are prepared, thereby maintaining food quality and safety standards. The contract is a total small business set-aside under the SBA guidelines, indicating that only small businesses can compete for this opportunity. The contract is categorized under NAICS code 722310, which pertains to food services and catering. It is issued by the Department of Justice specifically for operations at the Morgantown location, with a zip code of 26505. The subcontract reflects a service-oriented engagement focused on labor-included food preparation and meal service to meet institutional needs, emphasizing regulatory adherence and operational efficiency.

General Info

Provide on-site cooking and food services at FPC Morgantown, small business set-aside.

Agency

Department Of Justice → Fpc Morgantown

NAICS

722310 - Food Service Contractors

Place of Performance

Morgantown, WV, 26505, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B11325Q00000012.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FOOD 1ST QTR FY26

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedNov 12

subcontract

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyDepartment Of Justice → Fpc Morgantown

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fpc Morgantown

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

On-site cooking, serving, and food service operations at FPC Morgantown, including menu planning, portion control, and sanitation compliance if meals are prepared.

Similar Contracts

Same NAICS industry code

WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, including proteins, produce, grains, dairy, and pantry staples, to support three daily meals for approximately 437 students and staff. The period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week, typically during early to mid-morning windows. All items must be quoted F.O.B. destination, and the contractor is responsible for all labor, vehicles, equipment, and packaging necessary for delivery. To be considered, bidders must submit a completed pricing bid sheet with detailed cost breakdowns, a proposed service schedule, and required Massachusetts licensing and credentials. Mandatory administrative documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, an FFATA form, and an Anti-Lobbying Certification. Performance will be measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. Award selection is at the sole discretion of ETR and is not based solely on the lowest bid. The deadline for bid submission is November 6, 2026.

Westover Job Corps Center

POSTED

about 3 hours ago

DEADLINE

1/75th Mobile Food service Field Feeding

Solicitation # H92421-27-Q-E002

Solicitation H92421-27-Q-E002 is a request for quotes for non-personal food catering services to support the 1st Ranger Battalion's Joint Task Force during Crisis Response Training. The period of performance is from December 6, 2026, to December 10, 2026, at the Government Training Institute in Barnwell, South Carolina. The contractor is responsible for the off-site preparation, delivery, setup, and cleanup of 25 breakfast meals, 25 dinner meals, and 25 grab-and-go lunches daily. Requirements include providing all necessary materials, fuel, power, plates, utensils, and beverages, with meals meeting a minimum standard of 800 calories and 30 grams of protein per serving. All food handling personnel must hold a valid ServSafe Food Handler certification or equivalent. The contractor is required to maintain a Quality Control Plan and adhere to AFMAN 91-203 and EM 385-1-1 safety standards. Quotes are due by November 9, 2026, at 12:00 PM EST and will be evaluated based on technical acceptability on a pass/fail basis, delivery capacity, and price reasonableness. Award will be made via a purchase order to the vendor determined to be most advantageous to the government. Invoicing and payment must be processed electronically through the Wide Area WorkFlow system.

POSTED

about 13 hours ago

DEADLINE

Fort Bragg, NC FFS

Solicitation # W5168W27RA021

W6QM Micc-Fdo Ft Sam Houston

POSTED

about 13 hours ago

DEADLINE

Supply & Delivery of Packaged Food Products

Solicitation # 70CDCR27Q00000001

The Department of Homeland Security, U.S. Immigration and Customs Enforcement (ICE), is soliciting quotations under RFQ 70CDCR27Q00000001 for the supply and delivery of individually packaged meals to the ICE Atlanta Field Office, Detention Intake Processing Unit. This firm-fixed-price contract is a total small business set-aside, restricted to vendors with a physical business location within a 20-mile radius of the performance site at 180 Spring Street SW, Atlanta, GA. The selected vendor will provide breakfast, lunch, and dinner three times daily, seven days per week, for up to 77 detainees. The period of performance spans from November 19, 2026, to November 18, 2030, including a base year and three option years. Deliveries must be completed within two hours of an order being placed, with the vendor available Monday through Friday from 9:30 am to 3:30 pm and occasionally on weekends. Meals must be delivered in sealed, tamper-proof packaging with clear expiration dates and comply with local food safety regulations, USDA/FDA dietary guidelines, and ICE National Detention Standards. Requirements include an average of 2,800 to 3,000 calories per detainee per day and the ability to provide nutritionist-certified special diets. Award will be based on the Lowest-Priced Technically Acceptable (LPTA) approach, evaluating technical capability first and then price. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotations by November 5, 2026.

Detention Compliance And Removals

POSTED

about 13 hours ago

DEADLINE

School Catering and Meal Service ProviderThe School Catering and Meal Service Provider subcontract involves the full-scale preparation and delivery of daily nutritious meals for projects under the Blue Coat Church Of England Academy (Walsall) Trust. The selected provider is responsible for comprehensive operations, including menu planning, daily cooking, meal assembly, and front-of-house distribution, while utilizing commercial kitchen equipment and food-grade storage facilities. To ensure operational quality and safety, the provider must maintain valid food hygiene and safety certifications and strictly adhere to UK school nutrition standards. This engagement focuses on the consistent provision of healthy meals to students, operating as a subcontractor to prime contractors associated with the academy trust.

Blue Coat Church Of England Academy (walsall) Trust

POSTED

DEADLINE

Catering Tender - Blue Coat CofE Academy

Solicitation # ocds-h6vhtk-0790a2

The Blue Coat Church of England Academy (Walsall) Trust is seeking a single catering contractor to provide school meals and catering services for its students in the West Midlands. The contract is estimated to be valued at 1,750,000 GBP excluding VAT, or 2,100,000 GBP including VAT. The initial period of performance is scheduled from 1 August 2027 to 31 July 2030, with the possibility of two one-year extensions by mutual agreement, potentially extending the term to 31 July 2032. Small and medium-sized enterprises are identified as particularly suitable for this procurement. The award will be determined through a competitive flexible procedure consisting of a selection stage, an invitation to tender stage, presentations, and reference checking. Evaluation is weighted heavily toward quality at 70 percent, with price accounting for the remaining 30 percent. Requests to participate must be submitted in English by 20 November 2026 at 12:00pm. The primary point of contact for this solicitation is Dave Croshaw.

Blue Coat Church Of England Academy (walsall) Trust

POSTED

DEADLINE

Camp Catering/Meal Services

City of Springfield

POSTED

DEADLINE

Mulberry Schools Trust - Catering Services

Solicitation # ocds-h6vhtk-07901e

Mulberry Schools Trust is seeking a provider for comprehensive catering services across six schools, including three secondary academies and three primary schools located in London and East Sussex. The contract is a guaranteed performance agreement with an estimated total value of 8,040,809 GBP, based on an annual value of 1,608,161 GBP. The initial term runs from August 1, 2027, to July 31, 2029, with the Trust holding the sole discretion to extend the agreement for up to three additional years, ending no later than July 31, 2032. The scope of work encompasses breakfast, morning break, lunchtime, and after-school services, as well as on-request hospitality. The Trust emphasizes a family ethos, requiring a partner who provides high-quality, nutritious, and locally sourced meals that comply with School Food Standards while maintaining exceptional hygiene and dietary inclusion. The procurement follows a two-stage competitive flexible procedure where the final award is based on best value, weighted at 65 percent for quality and 35 percent for price. To qualify, suppliers must pass a financial assessment requiring a minimum annual turnover of 1 million GBP, available liquidity of 200,000 GBP, and a quick ratio of at least 0.9. Additionally, the successful contractor must maintain 5 million GBP in both employers' liability and public liability insurance and pay a tender fee to RIVA upon award. The Trust reserves the right to add new schools to the contract as the organization grows and is looking for a collaborative partner committed to continuous improvement, environmental sustainability, and the professional development of catering staff.

Mulberry Schools Trust

POSTED

DEADLINE

Institutional Food Service ManagementThis subcontract for Institutional Food Service Management involves providing end-to-end food service operations for prime contractors at the Middle River Regional Jail facility in Staunton, Virginia. The scope of work includes the delivery of daily breakfast, lunch, and dinner for both inmates and staff, alongside the management of Common Fare religious meals, special dietary requirements, and bagged meal programs. To ensure facility security and safety, all personnel assigned to the project must successfully pass substance abuse screenings and criminal history checks. Interested parties should note that the response deadline for this opportunity is December 14, 2026, under NAICS code 722310.

Middle River Regional Jail

POSTED

DEADLINE

in about 2 months

2027-01 Food Services

Solicitation # 2027-01

The Middle River Regional Jail Authority is soliciting proposals under solicitation 2027-01 for comprehensive food preparation and management services for inmates and staff at its facility in Staunton, Virginia. The scope of work encompasses the procurement, preparation, and delivery of all meals, including specialty and holiday meals, for an initial term of five years. The selected contractor must adhere to stringent operating standards, including federal, state, and local laws, as well as American Correctional Association and National Commission on Correctional Health Care standards and the Prison Rape Elimination Act of 2003. Proposals are due by December 14, 2026, and must be submitted as six paper copies, with an electronic option via eVA. Award decisions will be based on best value, evaluating factors such as compliance, past performance, operational approach, implementation timeline, financial capability, and pricing. Required submissions include a W-9, audited financial statements, a detailed work plan with specific guidelines for inmate training and emergency contingencies, and a non-collusion statement. The contractor will be required to maintain a performance bond for 100 percent of the annual contract amount and comply with strict inmate information confidentiality policies. Pricing is expected on a per-meal basis per inmate, with separate costs for bagged meals and staff services.

Middle River Regional Jail

POSTED

DEADLINE

in about 2 months

Meals Johnston, IA W912LP27Q4000

Solicitation # W912LP27Q4000

The Iowa Army National Guard's 1-168 INF is seeking a responsible vendor to provide breakfast and dinner meals for a training event from November 6 to November 8, 2026. The services will be performed at the Camp Dodge Training Center in Johnston, Iowa. The contractor is required to deliver 1,180 breakfast meals and 1,180 dinner meals, served in buffet-style lines during specified windows: 6:00 a.m. to 8:00 a.m. for breakfast and 5:00 p.m. to 6:30 p.m. for dinner. The award will be a firm-fixed price purchase order granted to the lowest-priced responsive quotation, provided the vendor maintains an active registration in the System for Award Management. The contractor must provide all necessary equipment for preparation, storage, and serving, including disposable dinnerware and utensils. Strict food safety standards are required, adhering to the Tri Service Food Code and FDA Food Code 2017, with hot items maintained at or above 135 degrees Fahrenheit and cold items at or below 41 degrees Fahrenheit. All food must be transported in clean, covered vehicles using insulated containers. Invoicing must be processed electronically through the Wide Area Workflow application. This opportunity is set aside for small businesses under NAICS code 722310.

W7M8 Uspfo Activity Ia Arng

POSTED

DEADLINE

OGDC-SCM-SERVICES-CB-DRLSL-341860144-2026 CATERING AND CAMP SERVICES AT KSG AND T.ALAM FIELDS

Solicitation # OGDC-SCM-SERVICES-CB-DRLSL-341860144-2026

Oil & Gas Development Company Limited (OGDCL) has issued solicitation number OGDC-SCM-SERVICES-CB-DRLSL-341860144-2026 for the provision of catering and camp services. The scope of work is centered on supporting operations at the Kot Sarang and Tando Alam fields, located within the Punjab and Sindh provinces of Pakistan. This procurement is being conducted via a competitive bidding procedure in accordance with the Public Procurement Regulatory Authority (PPRA) rules. Interested parties must submit their e-bids through the SAP Ariba Discovery portal. The solicitation was posted on October 24, 2026, and the deadline for response is November 10, 2026, at 1430 hours. Administrative inquiries are directed to the General Manager of Supply Chain Management at the OGDC Headquarters in Islamabad.

Oil & Gas Development Company Limited (OGDCL)

POSTED

DEADLINE

More opportunities from Department Of Justice → Fpc Morgantown

Same awarding agency

White Bread Loaf Supply

Retail Bakeries

POSTED

DEADLINE

Hot Dog Bun Supply

Retail Bakeries

POSTED

DEADLINE

Hamburger Bun Supply

Retail Bakeries

POSTED

DEADLINE

Whole Wheat Bread Supply

Retail Bakeries

POSTED

DEADLINE

Supply of Reduced-Fat/Nonfat Sour Cream (5-Pound Containers)The contract involves supplying pasteurized, reduced-fat or nonfat sour cream packaged in 5-pound containers that are unflavored and must conform to CID A-A-20251 specifications. The sour cream provided should have a minimum shelf life of 10 days upon delivery to ensure freshness and quality. This procurement is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, emphasizing support for small business participation. The contract is issued by the Department of Justice, specifically through the Fpc Morgantown office, with the place of performance located in Morgantown, ZIP code 26501. It falls under the NAICS code 311511, which pertains to dairy product manufacturing. This subcontract was posted on March 11, 2026, and aims to establish a reliable source for reduced-fat or nonfat sour cream supplies compliant with established federal standards.

Fluid Milk Manufacturing

POSTED

DEADLINE

Supply of Cottage Cheese (5-Pound Containers)The contract involves the supply of unflavored low-fat or fat-free cottage cheese packaged in 5-pound containers, adhering to the CID A-A-20154B specifications. The product must have a minimum shelf life of 10 days upon delivery. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, emphasizing support for small businesses in the procurement process. The contract falls under the NAICS code 311511, which pertains to dairy product manufacturing, and is issued by the Department of Justice through the FPC Morgantown office. The place of performance is specified as Morgantown, with the zip code 26501. The solicitation was posted on March 11, 2026, and the contract aims to fulfill the department's requirements for cottage cheese supply under these particular standards and conditions.

Fluid Milk Manufacturing

POSTED

DEADLINE

Supply of Kosher-Certified Skim Milk (½ Pint Containers)This contract involves the weekly delivery of certified Kosher nonfat/skim milk in ½ pint containers to the Federal Correctional Institution (FCI) Morgantown. The milk must meet the specifications outlined in CID A-A-20338 and maintain a minimum shelf life of 10 days upon delivery to ensure freshness and quality. The procurement is set aside entirely for small businesses under the Small Business Administration (SBA) guidelines in accordance with FAR 19.5. The contract is classified as a subcontract under the NAICS code 311511, which pertains to dairy product manufacturing. The Department of Justice, specifically the FCI Morgantown facility located in Morgantown, is the primary agency involved. Although specific details such as solicitation number and contact information are not provided, the focus is on meeting strict compliance with kosher certification requirements and ensuring consistent, timely deliveries to support the institution’s dietary needs.

Fluid Milk Manufacturing

POSTED

DEADLINE

Hot Dog Bun SupplyThis contract entails the supply of fresh hot dog buns that must be delivered within 48 hours of baking to ensure freshness. The buns are required to be kosher certified and comply with the CID A-A-20053B standard, specifically Type I, Class of Roll D, with adherence to designated seed types. The contract is designated as a total small business set-aside under FAR 19.5 and falls under the NAICS code 311812, which corresponds to the baking industry. The contract is issued by the Department of Justice, specifically the Fpc Morgantown office, with the place of performance located in Morgantown, zip code 26501. As a subcontract opportunity posted in early 2026, this procurement emphasizes timely delivery, strict compliance with quality and kosher certification standards, and supports small business participation in federal contracting.

Commercial Bakeries

POSTED

DEADLINE

Hamburger Bun SupplyThe contract entails the supply of fresh hamburger buns delivered within 48 hours of baking to ensure optimal freshness. The buns must be kosher certified and meet the specifications outlined in CID A-A-20053B, specifically Type I, Class of Roll C, which includes requirements for certain seed types on the buns. This ensures that the product adheres to established quality and consistency standards. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations (FAR 19.5), aimed at supporting small business participation. The contracting agency is the Department of Justice, specifically through the Fpc Morgantown office, with the place of performance in Morgantown, zip code 26501. The relevant industry classification for this agreement falls under NAICS code 311812, relating to baking and fresh bread product manufacturing.

Commercial Bakeries

POSTED

DEADLINE

White Bread SupplyThis contract involves the supply of white bread that adheres to federal specifications and complies with CID A-A-20052B standards. The bread must be kosher certified and delivered within 48 hours of baking to ensure freshness. The procurement is designated as a Total Small Business Set-Aside under FAR 19.5, promoting opportunities for small businesses in accordance with the SBA guidelines. The contract is a subcontract issued by the Department of Justice through its Fpc Morgantown office, with the place of performance located in Morgantown, zip code 26501. It falls under the NAICS code 311812, which pertains to bakeries and bread manufacturing. The solicitation was posted on January 6, 2026, emphasizing timely delivery and strict compliance with quality and certification requirements.

Commercial Bakeries

POSTED

DEADLINE

Halal-Certified Food Items Supply

Fats and Oils Refining and Blending

POSTED

DEADLINE

Kosher-Certified Food Items Supply

Fats and Oils Refining and Blending

POSTED

DEADLINE

Earlier notices in this NAICS code

Posted before this notice, open and closed

Department of Transportation Headquarter Food Service Management

Solicitation # 693JK426_RFI_Food_Services

POSTED

CLOSED

Boxed Meals at Broadview IL

Solicitation # 70CMSW26I00000001

Mission Support Washington

POSTED

CLOSED

Catering or Meal Provision Services (Potential Add-On)

POSTED

DEADLINE

Catering and Meal Services

FA3029 71 Ftw Cvc

POSTED

DEADLINE

Fort Lee MEPS Noon Meals

Solicitation # W9124D26QA024

W6QM Micc-Ft Knox

POSTED

CLOSED

U.S. CBP, Southern Border Food Services

Solicitation # 20149838

Border Enforcement Contracting Division

POSTED

CLOSED

Mess Attendant Services

Solicitation # FA483025Q0070

FA4830 23 Cons Cc

POSTED

CLOSED

Catering Services – Breakfast and Lunch Meals

W7N4 Uspfo Activity Vt Arng

POSTED

about 1 year ago

CLOSED

Nutrition and Food Service Operations

262-NETWORK Contract Office 22 (36C262)

POSTED

about 1 year ago

DEADLINE

Cook Services for the U.S. Embassy Athens

Solicitation # 19GR1026Q0002

American Embassy Athens

POSTED

about 1 year ago

CLOSED

Daily Meal Preparation and Service

American Embassy Athens

POSTED

about 1 year ago

CLOSED

S203 - SD METRO GALLEY FOOD SERVICE ATTENDANT SERVICES

Solicitation # 1301260935

Navsup Flt Logistics Ctr San Diego

POSTED

about 1 year ago

CLOSED

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 750+ contractors already using CLEATUS