Food Safety and Quality Assurance Officer

The contract requires managing food safety protocols and conducting quality control inspections to ensure compliance with established standards, specifically targeting a minimum of 90% adherence to ServSafe guidelines. The role involves producing monthly QA/QC reports and maintaining minimal customer complaints, emphasizing consistent food safety and quality assurance practices. This subcontract opportunity is posted by the US Embassy Tokyo, under the Department of State, with the place of performance located in Tokyo. The solicitation does not specify a deadline for responses beyond June 26, 2026, and it falls under the NAICS code 541690, which relates to technical consulting services. The contract’s focus on stringent food safety oversight and quality control highlights the importance of maintaining high standards in food service operations within an international government setting. The opportunity is aimed at organizations or individuals with expertise in food safety compliance and quality assurance protocols, ensuring a safe and satisfactory dining experience.