This Government Contract opportunity from Department Of State was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Food Safety and Quality Control Management
Contract Overview
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The contract involves the development and implementation of a comprehensive Quality Control Plan focused on maintaining food safety standards. Key responsibilities include producing monthly Key Performance Indicator (KPI) reports, continuously monitoring performance in real time, and submitting Quality Assurance/Quality Control (QA/QC) reports to ensure ongoing compliance with established food safety requirements. This effort is aimed at enhancing food safety management processes through systematic oversight and reporting. Carried out as a subcontract under the auspices of the U.S. Embassy in Rabat, the contract is set within the NAICS code 541690, relating to various professional services. The contract was posted on May 7, 2026, with a response deadline of June 2, 2026. The work is to be performed in Rabat, Morocco, and is managed by the Department of State, emphasizing the importance and international scope of maintaining stringent food safety practices in diplomatic settings.
General Info
Agency
NAICS
Place of Performance
Rabat, MA-25, MARSet-Aside
Documents
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Timeline
Submission Closed
