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This Government Contract opportunity from Department Of State was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Safety and Quality Control Management

Closed
Federal

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The contract involves the development and implementation of a comprehensive Quality Control Plan focused on maintaining food safety standards. Key responsibilities include producing monthly Key Performance Indicator (KPI) reports, continuously monitoring performance in real time, and submitting Quality Assurance/Quality Control (QA/QC) reports to ensure ongoing compliance with established food safety requirements. This effort is aimed at enhancing food safety management processes through systematic oversight and reporting. Carried out as a subcontract under the auspices of the U.S. Embassy in Rabat, the contract is set within the NAICS code 541690, relating to various professional services. The contract was posted on May 7, 2026, with a response deadline of June 2, 2026. The work is to be performed in Rabat, Morocco, and is managed by the Department of State, emphasizing the importance and international scope of maintaining stringent food safety practices in diplomatic settings.

General Info

Develop and implement food safety Quality Control Plan with KPI and QA/QC reports in Rabat.

Agency

Department Of State → US Embassy Rabat

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

Rabat, MA-25, MAR

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Rabat
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of State → US Embassy Rabat
Office AddressN/A
ContactsNo contact information available

Full Description

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Development and execution of a Quality Control Plan, monthly KPI reporting, real-time performance monitoring, and submission of QA/QC reports to ensure compliance with food safety standards.