This Government Contract opportunity from Department Of State was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Food Safety and Quality Control Management

Closed

Federal

Submission Closed06/02/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 541690

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Solicitation # 140A0926Q0030

The Navajo Region of the Department of the Interior is soliciting bids for a vegetation survey in District 10 South under solicitation number 140A0926Q0030. This opportunity is specifically set aside for Indian Small Business Economic Enterprises under NAICS code 541690. The solicitation was posted on August 27, 2026, with a response deadline of September 10, 2026. The primary point of contact for this project is Elsie Begay, based in Gallup, New Mexico. To be eligible for award, offerors must complete the Indian Economic Enterprise Representation Form to certify their status under the Buy Indian Act and DIAR Part 1480. This certification requires the entity to meet the definition of an Indian Economic Enterprise at the time of the offer, at the point of contract award, and throughout the entire duration of the contract term. Failure to provide truthful information on this representation form may result in legal penalties under federal law.

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Solicitation # 140A0926Q0033

The District 18 Environmental Assessment is a solicitation issued by the Department of the Interior's Navajo Region, based in Gallup, New Mexico. Identified by solicitation number 140A0926Q0033, this project falls under NAICS code 541690. The opportunity is specifically set aside for Indian Small Business Economic Enterprises, requiring offerors to self-certify their status as an Indian Economic Enterprise in accordance with the Buy Indian Act and DIAR Part 1480. The procurement process requires responses by September 10, 2026, with Elsie Begay serving as the primary point of contact. Labor requirements for the contract are governed by Wage Determination No. 2015-5477 Revision 32, which mandates specific wage rates and fringe benefits for service contract labor across Apache, Gila, and Navajo counties in Arizona.

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DoW/DoN Technology Transfer Program Management Support

Solicitation # N0001426RFI7005

The Office of Naval Research is seeking professional support services for the Department of War and Department of the Navy Technology Transfer Program Management Office. This effort, categorized under NAICS 541690, is planned as a Firm Fixed Price Level of Effort contract consisting of a 12-month base period and four 12-month options, with an anticipated award date around April 30, 2027. The contractor will provide specialized expertise across four primary functional areas: modernizing technology transfer policies and templates, creating professional development training and workshops, managing strategic communications and events, and providing surge support for rigorous quality control and compliance reviews of agreements, particularly those involving foreign partners or funding exceeding one million dollars. Key personnel requirements include a Policy Analyst and Professional Development Lead with over five years of recent experience in technology transfer, as well as an IP Paralegal, Patent Agent, or Attorney for agreement compliance. Performance will be monitored via a Quality Assurance Surveillance Plan with strict acceptable quality levels, including 95 percent accuracy for policy drafts, 100 percent timeliness for monthly newsletters, and a 30-day review window for agreement compliance. The current phase is a Request for Information and Sources Sought notice to gather corporate capabilities, commerciality determinations, and rough order of magnitude estimates from interested vendors.

Office Of Naval Research

POSTED

about 23 hours ago

DEADLINE

in 13 days

AI Contract Overview

The contract titled Food Safety and Quality Control Management requires the development and execution of a comprehensive Quality Control Plan to ensure adherence to recognized food safety standards throughout the supply chain. The scope includes ongoing monthly Key Performance Indicator reporting, real-time performance monitoring, and the timely submission of detailed QA/QC reports to verify compliance and identify areas for improvement. All activities must be aligned with international food safety protocols and conducted in close coordination with the US Embassy in Rabat to meet operational and regulatory expectations. This subcontract is issued under NAICS Code 541690 and is managed by the Department of State through the US Embassy Rabat, with performance expected to take place in Rabat. The solicitation was posted on May 7, 2026, and responses are due by June 2, 2026, at 3:00 PM. The contract emphasizes continuous monitoring and documented accountability to maintain high standards in food safety, requiring the contractor to implement robust systems capable of delivering accurate, timely, and actionable data to support compliance and risk mitigation efforts.

General Info

Develop and implement food safety Quality Control Plan with KPI and QA/QC reports in Rabat.

Agency

Department Of State → US Embassy RabatView Agency

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

Rabat, MA-25, MAR

Set-Aside

NONE

Documents

This scope was carved out of 19M05526Q0004.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MSG Cook Services

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Timeline

PhaseClosed

PostedMay 7

subcontract

Response DeadlineJun 2

Deadline has passed

Submission Closed

06/02/2026, 03:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of State → US Embassy Rabat

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of State → US Embassy Rabat

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Development and execution of a Quality Control Plan, monthly KPI reporting, real-time performance monitoring, and submission of QA/QC reports to ensure compliance with food safety standards.