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Food Service and Nutritional Menu Planning

Active

Federal

Response Deadline07/31/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract requires the development and management of nutritious and appealing menus for the Child and Youth Services Division (CSDV), ensuring adherence to USDA nutritional guidelines. This includes the submission of sample menus and ongoing oversight of food quality to maintain high standards. The work will be performed as a subcontract and is associated with the NAICS code 722310, which relates to food service establishments. The contract is issued by the Department of Defense under the W6BD Imcom Fmwr Hq agency, with the place of performance at Fort Wainwright, ZIP code 99703. The solicitation was posted on May 18, 2026, with a response deadline set for July 31, 2026. While specific details about set-asides or organization types are not provided, the scope centers on ensuring the delivery of meals that meet nutritional requirements and quality expectations for the CSDV program.

General Info

Develop and manage USDA-compliant menus for Child and Youth Services at Fort Wainwright.

Agency

Department Of Defense → W6BD Imcom Fmwr Hq

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Fort Wainwright, AK, 99703, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedMay 18

subcontract

Response DeadlineJul 31

Submission deadline

Response Deadline

07/31/2026, 09:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyDepartment Of Defense → W6BD Imcom Fmwr Hq

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6BD Imcom Fmwr Hq

Office AddressN/A

ContactsNo contact information available

Full Description

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Develop and manage nutritious, appealing menus for the CSDV in compliance with USDA nutritional guidelines, including sample menu submission and food quality oversight.

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