Food Service Labor Staffing and Management

This contract entails the provision and management of qualified food service personnel, including cooks, servers, cashiers, and site managers, to support food service operations. A crucial requirement is the approval by the School Food Authority (SFA) for key roles, ensuring that personnel meet necessary standards. The focus of the agreement is to furnish skilled labor to maintain efficient food service delivery. Issued by the state of Utah, this subcontract falls under NAICS code 561320 and was posted on May 28, 2026, with a response deadline of June 29, 2026. Although detailed location and organizational information are not specified, the contract emphasizes compliance with local food service regulations and operational oversight. The opportunity is accessible through Utah’s procurement portal, underscoring transparency and competitive bidding.