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Food Service Products

Active
FoodService09202011Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Flint Genesee Job Corps is seeking food vendors to provide quotes for a variety of food service products to supply meals for trainees. Vendors are asked to quote numerous items including beverage drinks, various meats like beef patties and chicken breast patties, dairy products such as milk and eggs, baked goods including muffins and buns, fresh produce like bananas and apples, and disposable service items such as plates, napkins, and trash liners. The requested quantities vary, covering bulk orders suited for large-scale food service operations. The contract opportunity is a presolicitation posted on September 20, 2011, with quotes due by close of business on October 21, 2011. Award decisions will be made by November 1, 2011. The initial contract term is five months, with two optional one-year extensions available. The contract is focused on suppliers capable of servicing the Flint, Michigan area and falls under the NAICS code 424410, which covers grocery and related product merchant wholesalers. Questions can be addressed to the designated point of contact, Adele Bosh.

General Info

Seeking food vendors for bulk food, beverages, and disposables to supply Flint trainee meals.

Agency

N/A

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

2400 N Saginaw, FLINT, MI, 48505, USA

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PhasePresolicitation
Posted

Presolicitation

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Organization & Contact Information

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AgencyN/A
Contacts1 person available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A

Full Description

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Flint Genesee Job Corps is looking for food vendors to quote products for trainees meals. Please quote the items below. All quotes must be submitted to Purchasing no later than COB October 21, 2011 PK Size/Count 40 6 OZ CAPRI DRINK FRUIT PUNCH 4 10#AV FIRECLS BEEF GRND BULK 81/19 FINE 53 3 OZ SYS CLS BEEF PATTY PUB BRGR PRCKD 96 500 CT SYS REL TISSUE TOILET WRPD 4.5X3.75 2P 36 7 IN BOSCOS PIZZA CHEESE DEEP DISH W/BOX 72 1.5 OZ BKRSIMP MUFFIN CORN 48 .5 PT SUPDARY MILK HOMOGENIZED FRSH 50 4 OZ TYSON CHICKEN BRST PATTY BRD PRCK 72 2.8 OZ SMUCKER SANDWICH PEANUT BUTR & JELLY 24 10 OZ NATCRYS WATER SPRING 48 9IN SYSCO PLATE MELAMINE TAN 4 25 CT HERITAG LINER TRASH EQ 38X58 1.5ML BLK 4 6 LB SYS CLS ENTREE LASAGNA MEAT 8 125 CT SYS CLS BOWL FOAM LAM BGE 10-12 OZ 8 12 CT RWBAKER BUN HAMBURGER PLAIN SLI 72 3OZ ALBIES BREADSTICK PIZZA W/PEPP CHSE 1 15 LB GUIDRYS CATFISH NUGGET BRD 1 20LB RMBRANT EGG LIQUID WHL W/CITRIC ACID 48 8 OZ SUPDARY MILK LO FAT 2% 60 8.3 OZ SYS CLS CHICKEN QUARTER IF 1 10 LB FISHERY COD SCROD TAIL BK/BRL 5 OZ 24 4.5 OZ TONYS SANDWICH STFD PPRNI IW 2 150 CT RNCHGRL BACON PRECOOKED SNDW SLICE 2 5 LB PERDUE CHICKEN BRST STRIP O/R 48 4 OZ SYS CLS CHICKEN BRST IFZ MARN ZIPLOC 6 611SHT SYS CLS TOWEL PAPER CNTRFEED WHT 2PLY 12 500 CT TORKADV NAPKIN DISP XPRESSNAP WHT 1 40# BANANA FRESH TIP GREEN 1 113 CT PACKER APPLE GRANNY SMITH XFCY #1 4 24 CT BKRSCLS DANISH ASST MINI 1.25 OZ 100 2 OZ PACKER APPLE FRESH SLI 48 8 OZ SUPDARY MILK CHOCOLATE 1 % 104 1 OZ LAYS CHIP POTATO REG SS 2 8-10# BBRLCLS BEEF ROAST POT CH CKD W This contract will be awarded by November 1, 2011 It will be a 5 month contract with 2 (1) year options. If you have any question please contact Adele Bosh at above contact information

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Same NAICS industry code

NAICS: 424410
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ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services
Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf
The Confederated Tribes of the Colville Reservation is seeking a prime vendor to provide regular weekly delivery of bulk food and supply products to Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The scope of work requires up to two deliveries per week, with specific windows from Monday to Tuesday and Wednesday to Thursday, while strictly prohibiting deliveries between 10:30 a.m. and 1:00 p.m. to ensure student safety. To further enhance security, deliveries are currently conducted on a dark delivery schedule after hours. The vendor must comply with USDA and FDA standards, including strict temperature controls for frozen meat (not to exceed 0 degrees F) and chilled items (typically 36 degrees F). Additionally, the contractor must provide Child Nutrition labeling and product specification sheets as required by OSPI and adhere to domestic preference regulations, ensuring over 51 percent of processed products consist of domestically grown agricultural commodities. Proposals are evaluated on a 100-point scale, with a strong preference given to Indian-owned economic enterprises and organizations; a responsible Indian bidder may be awarded the contract if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a transmittal letter, firm profile, detailed methodology, staff resumes, and certifications regarding debarment and equal employment opportunity. The contract is effective upon award and continues until termination, with payments issued within 30 days of receiving an approved monthly invoice. While the base contract value is not specified, anticipated additional interlocal purchases by other public agencies are estimated at approximately 13.5 million dollars.
Confederated Tribes of the Colville Reservation

POSTED

about 16 hours ago

DEADLINE

in about 1 year
View Details

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