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Food Service Staffing and Labor Support

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract titled Food Service Staffing and Labor Support requires the recruitment, onboarding, and ongoing management of qualified food service personnel including cooks, servers, and cleaners to meet operational needs at Schofield Barracks. All staffing activities must strictly adhere to an established staffing matrix and comply with federal labor regulations to ensure proper classification, hours, wages, and workplace standards. The work is structured as a subcontract under NAICS code 561320, placing it within the administrative and support services sector, and is issued by the Department of Defense through W6QM Micc-Fdo Ft Sam Houston. The opportunity was posted on June 30, 2026, with a mandatory response deadline of July 8, 2026, at 5:01 PM local time. The performance location is specifically designated as Schofield Barracks, though additional geographical details like state and zip code are not provided. While no set aside type is specified, compliance with all applicable federal contracting and labor laws remains a critical requirement throughout the term of the agreement.

General Info

Staffing food service workers at Schofield Barracks per federal labor rules under DoD subcontract.

Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam HoustonView Agency

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

Schofield Barracks, HI, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-Fdo Ft Sam Houston
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Recruit, onboard, and manage qualified food service personnel including cooks, servers, and cleaners in compliance with staffing matrix and federal labor requirements.

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NAICS: 561320
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Culinary Staffing & Labor SupplyThe University of Houston is seeking qualified vendors to supply and manage professional culinary and service staff for daily operations and special events, encompassing roles such as chefs, cooks, servers, and bartenders. This subcontract opportunity requires vendors to provide fully trained, reliable personnel capable of supporting both routine dining services and high-volume event functions, ensuring consistent quality and adherence to institutional standards. The contract is open for submissions with a response deadline of July 24, 2026, and falls under NAICS code 561320, which classifies it as a temporary and contract labor services provider role. All performance is expected to occur within the University of Houston’s operations in Texas, though specific locations are not detailed in the posting. Vendors must be prepared to meet staffing demands across varying schedules, including peak meal times and after-hours events, with the ability to respond swiftly to changing needs. The procurement is administered through the Texas SmartBuy platform, and interested parties should access the full solicitation details via the provided link to understand requirements, compliance expectations, and evaluation criteria. No set-aside provisions or organizational type restrictions are indicated, making this opportunity open to eligible subcontractors who can demonstrate proven experience in high-volume culinary and hospitality staffing.
University of Houston

POSTED

2 days ago

DEADLINE

in 20 days
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