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This Government Contract opportunity from Department Of Defense was posted on June 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service Staffing and Labor Support

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 561320
New
SLED
Game Day Staffers/Workers Insurance Required
Solicitation # 10364
Southern University at Baton Rouge is soliciting bids for game day staffing services to support the Athletics Department during the 2026 football home contest schedule. The contractor will provide stadium workers, parking attendants, and supervisors to manage duties such as ticket validation, clear bag policy enforcement, spectator ushering, and parking enforcement at the AW Mumford Fieldhouse and FG Clark Activity Center. The period of performance spans from September 2026 to September 2027, with the possibility of two extensions. Key operational requirements include the provision of uniforms, radios, and golf carts, with strict safety mandates requiring golf carts to remain under 10 MPH and prioritize pedestrian right-of-way. Bids must be submitted by September 15, 2026, and must include hourly pricing for staff and supervisors, a list of five previous clients from the last three years, and a tax ID. The selected contractor is required to maintain workers compensation insurance with Southern University named as the certificate holder. Payment is based on actual authorized hours worked, with a seven-day payment term following the submission of approved invoices, provided that employees have properly signed in and out. The contract also mandates strict adherence to non-discrimination laws, a tobacco-free policy, and the submission of written incident reports for all game day occurrences.
Southern University at Baton Rouge

POSTED

2 days ago

DEADLINE

in 3 days

AI Contract Overview

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The contract titled Food Service Staffing and Labor Support requires the recruitment, onboarding, and ongoing management of qualified food service personnel including cooks, servers, and cleaners to meet operational needs at Schofield Barracks. All staffing activities must strictly adhere to an established staffing matrix and comply with federal labor regulations to ensure proper classification, hours, wages, and workplace standards. The work is structured as a subcontract under NAICS code 561320, placing it within the administrative and support services sector, and is issued by the Department of Defense through W6QM Micc-Fdo Ft Sam Houston. The opportunity was posted on June 30, 2026, with a mandatory response deadline of July 8, 2026, at 5:01 PM local time. The performance location is specifically designated as Schofield Barracks, though additional geographical details like state and zip code are not provided. While no set aside type is specified, compliance with all applicable federal contracting and labor laws remains a critical requirement throughout the term of the agreement.

General Info

Staffing food service workers at Schofield Barracks per federal labor rules under DoD subcontract.

Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam HoustonView Agency

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

Schofield Barracks, HI, USA

Set-Aside

NONE

Documents

This scope was carved out of W5168W26RA024.

The full solicitation package (29 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Schofield Barracks, HI Full Food Service

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-Fdo Ft Sam Houston
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Recruit, onboard, and manage qualified food service personnel including cooks, servers, and cleaners in compliance with staffing matrix and federal labor requirements.

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