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This Government Contract opportunity from General Services Administration was posted on November 2, 2012. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service

Awarded
GS-06P-12-GX-C-0063Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early and mid-morning, with a required on-time delivery rate of at least 95 percent and 100 percent compliance regarding product quality and temperature. All items must be quoted F.O.B. destination, and the contractor is responsible for all labor, vehicles, and packaging necessary for compliant delivery. Interested bidders must submit a completed bid sheet with a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, Vendor Acknowledgement Form, and applicable certificates of insurance and Massachusetts licensing. Mandatory registrations include an active SAM.gov account and a Unique Entity ID. The selection process is not based solely on the lowest bid, and ETR serves as the sole judge for the award. Compliance with the Job Corps Policy and Requirements Handbook, USDA standards, and various FAR clauses regarding debarment, the Service Contract Act, and anti-lobbying is required. Bids must be submitted by November 6, 2026.
Westover Job Corps Center

POSTED

about 4 hours ago

DEADLINE

in 8 days
NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

POSTED

about 11 hours ago

DEADLINE

in about 2 months
NAICS: 722310
New
Federal
REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT
Solicitation # W5168W27RA021
The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.
W6QM Micc-Fdo Ft Sam Houston

POSTED

about 22 hours ago

DEADLINE

in 6 days
NAICS: 722310
New
Federal
San Juan MEPS Noon Meals
Solicitation # W9124D27QA006
Solicitation W9124D27QA006 is a total small business set-aside for a firm fixed price contract to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. The requirement includes a base period from November 16, 2026, to October 31, 2027, with an estimated quantity of 11,295 meals, and one option period from November 1, 2027, to October 31, 2028, with an estimated 11,786 meals. Meals must be delivered daily between 10:00 a.m. and 1:00 p.m., with an average daily requirement of 45 meals and a maximum of 100. The contractor must utilize a state or local licensed facility and provide a valid government health inspection report completed within 36 months of the proposal due date. All meals must be prepackaged in sturdy, clearly marked containers and include individual serving packages of condiments. Administrative requirements include obtaining applicant signatures on Form 727-E and submitting monthly invoices via email to the MEPS, COR, and KO, with payments processed through a Government Purchase Card. Award will be made to the lowest priced technically acceptable quote based on the evaluation of the health inspection report and past performance on relevant contracts valued at a minimum of 25,000 dollars. All quotes must be submitted in PDF format via the PIEE Solicitation Module by November 2, 2026.
W6QM Micc-Ft Knox

POSTED

about 22 hours ago

DEADLINE

in 4 days

AI Contract Overview

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The General Services Administration is conducting a sources sought for government planning purposes to identify contractors capable of providing food services at the Federal Center Complex and the Robert A. Young Federal Building in St. Louis, Missouri. This is a zero-dollar contract, meaning there is no cost to the government. The selected contractor will operate food service facilities for approximately 5,000 employees and 800 visitors, offering breakfast, lunch, and snacks five days a week. The government will provide the necessary cafeteria space, kitchen equipment, utilities, and floor cleaning. The anticipated contract structure includes a five-year base period with two five-year option periods, totaling a potential 15-year term. The contractor is responsible for proposing the menu and serving schedule and must comply with the Service Contract Act regarding Department of Labor wage determinations. Interested firms registered under NAICS code 722310 were requested to submit a response and a completed questionnaire to the contracting office for planning purposes.

General Info

GSA seeks food service contractors for two St. Louis federal buildings for 15 years.

Contract Value

$0

NAICS

722310 - Food Service Contractors

Place of Performance

The Federal Center Complex, 4300 Goodfellow Boulevard, St. Louis, Missouri 63120 and the Robert A. Young (RAY) Federal Building, SAINT LOUIS, MO, USA

Set-Aside

NONE

Award Issued Date

Documents

4

Amendment 01 to Solicitation GS-06P-12-GX-C-0063

PDF, High priority: read this firstamendment
High

4300+%26amp_+1222+Food+Service+Solicitation.docx

DOCX

Amendment+02.pdf

PDF

Amendment_03.pdf

PDF

AI Contract Breakdown

Uniform Contract Format

Contract not broken down yet

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Timeline

7 updates
PhaseAwarded
Posted

Sources Sought

Notice updated

The notice description changed.

Type Changed

Sources Sought → Presolicitation

Notice updated

The notice description changed.

Notice updated

Response deadline added: Sep 19, 2012. The notice description changed.

Deadline changed

The response deadline was removed.

Deadline changed

Response deadline added: Sep 19, 2012.

Notice updated

Notice details unchanged. Attachments may have changed.

Notice updated

Notice details unchanged. Attachments may have changed.

Type Changed

Presolicitation → Solicitation

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyGeneral Services Administration → Pbs R6 Services Acquisition Branch
Contacts2 people available
OfficeKANSAS CITY, MO, 64108, USA
Office AddressKANSAS CITY, MO, 64108, USA
Contacts
Hai H NguyenContract Specialist
Crystal L. MartinContracting Officer

Full Description

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THIS IS NOT A REQUEST FOR QUOTE, REQUEST FOR PROPOSAL, OR INVITATION FOR BID. THIS IS A SOURCES SOUGHT FOR GOVERNMENT PLANNING PURPOSES ONLY. The General Services Administration (GSA) is seeking contractors that can provide Food Services to the following locations: The Federal Center Complex, 4300 Goodfellow Boulevard, St. Louis, Missouri 63120 and the Robert A. Young (RAY) Federal Building, 1222 Spruce Street, St. Louis, Missouri 63103. PLEASE BE ADVISED THAT THIS CONTERACT WILL BE A ZERO DOLLAR (NO COST TO THE GOVERNMENT) CONTRACT. The Contractor shall establish and operate in the Contractor's name, the food service facility as described herein, for the purpose of dispensing food; nonalcoholic beverages and such other items as may be authorized by the Contracting Officer, in accordance with all terms and conditions specified herein. This cafeteria is to be operated for the benefit of approximately 2,000 employees who will occupy the building located at the Federal Center Complex, 4300 Goodfellow Boulevard, St. Louis, Missouri 63120 and approximately 3,000 employees who will occupy the building with approximately 800 visitors for the Robert A. Young (RAY) Federal Building, 1222 Spruce Street, St. Louis, Missouri 63103. The Government anticipates awarding a contract for a five-year base period with two (2) five-year option periods; a total of 15 years, if all options are exercised. Cafeteria services shall be provided 5 days per week, Monday through Friday (except holidays observed by the federal government). The serving schedule and menu will be proposed by the Contractor. The target market for the food service facility is projected to be government employees and visitors desiring breakfast, lunch, and snacks. The Government will provide cafeteria space, kitchen equipment, utilities, and floor cleaning. The Service Contract Act will be applicable and the Contractor shall pay employees per the Department of Labor wage determination. The Government anticipates issuing a solicitation on or about August 15, 2012. It will be issued via FedBizOpps www.fbo.gov. The effective date/start date of this contract will be o/a December 1, 2012. If your firm is interested in this potential opportunity send a response to contact@example.gov no later than 2:00 P.M. CST on July 31, 2012. It is requested you complete the "Sources Sought Questionnaire" and return with your response. All interested parties agree this questionnaire and sources sought is an informal exchange of information for government planning purposes. It does not constitute an intention or commitment to proceed with any procurement activity or contractual obligation by the General Services Administration (GSA). Sources Sought Questionnaire Legal Name of Company: ___________________________________ Point of Contact: ___________________________________________ Address: ___________________________________________________ Telephone: _________________________________________________ Email: ______________________________________________________ Is your firm a small business? YES NO Is your firm registered in CCR (Central Contractor Registration) under NAICS code 722310 titled Food Service Contractors? YES NO

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