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Food Transport and Delivery Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Food Transport and Delivery Services supports Department of Defense projects by transporting prepared meals from production facilities to DCNG locations. The contractor is responsible for coordinating delivery schedules and quantities according to DA Form 5913, utilizing food-suitable vehicles and insulated containers to ensure temperature control and food quality. Performance takes place in Washington, DC, and requires the provider to maintain a valid District of Columbia business license and adhere to all food safety transport standards. The opportunity is designated as a Total Small Business Set-Aside under NAICS code 484220 and is managed by the W39L USA Ng Readiness Center. This arrangement ensures that prime contractors receive reliable logistics support for meal delivery to specified sites while meeting strict federal and local regulatory requirements.

General Info

Small business subcontract for food transport and delivery services supporting DoD projects in DC.

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

Washington, DC, 20003, USA

Set-Aside

SBA

Documents

This scope was carved out of W912R-26-R-A001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Catered Meals ISO D.C. National Guard

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Organization & Contact Information

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AgencyDepartment Of Defense → W39L USA Ng Readiness Center
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Transports prepared meals from production facilities to DCNG locations for prime contractors on Department of Defense projects. Coordinates delivery schedules and quantities based on DA Form 5913, utilizing insulated food transport containers, coolers, and food-suitable delivery vehicles to maintain temperature and quality. Requires a valid District of Columbia business license and compliance with food safety transport standards. Delivers meals to specified sites.

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