This Solicitation opportunity from Government of Canada was posted on May 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

FOURNITURE SUR DEMANDE DE PRODUITS LAITIERS

Closed

20136834Canada

Submission Closed05/07/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424430

New

SLED

GCS SNS Frozen Dairy & FreezersGuilford County Schools is inviting distributors to submit proposals for a new contract to supply frozen dairy products and freezers for federally funded Child Nutrition programs within the district. The contract awarded through this solicitation will cover the first year of procurement with the potential for four additional one-year renewals, contingent upon mutual agreement and satisfactory performance by the vendor. Proposals must be submitted by 7:00 p.m. EST on July 14, 2026, to the attention of Kimberly Best at 120 Franklin Blvd. Greensboro, NC 27401, and must clearly reference IFB#7126-27 on the packaging. The solicitation is open to all eligible distributors without set-aside restrictions and is issued under the agency’s School Nutrition Services program to support meal services in public schools across North Carolina.

Guilford County Schools

POSTED

DEADLINE

Shelf Stable and Fresh MilkThe Jefferson County Board of Education in Alabama is soliciting bids for the purchase and delivery of shelf-stable and fresh milk to all schools within Jefferson County under solicitation number 26-26. The solicitation was posted on June 25, 2026, with a response deadline set for July 13, 2026. The contract falls under NAICS code 424430, indicating a wholesale trade in dairy products, and is categorized as a SLED procurement involving state, local, or tribal government entities. The principal point of contact for vendor inquiries is Tracie Busby, reachable via email and phone. Performance is required at all Jefferson County School locations in Alabama, with F.O.B. destination terms applied, meaning title and risk of loss transfer to the County upon delivery and inspection. The award will be made using a best-value trade-off methodology, evaluating offerors based on qualifications (30%), understanding of county needs (20%), reasonableness of costs (20%), soundness of approach (15%), completeness of response (10%), references (3%), and health insurance coverage for employees (2%). While pricing details are not yet defined in the public documentation, the contract does not specify any set-aside categories, and socioeconomic status certifications such as small business, WOSB, or SDVOSB are not required for submission. Offerors must hold a valid Unique Entity ID and Federal Tax Identification Number, and must certify they are not debarred or suspended. Additional compliance requirements include adherence to ethical standards, disclosure of conflicts of interest, submission of an affidavit confirming code of ethics training completion, and attestation regarding lobbying activities if applicable. Proposals must be submitted electronically through BidNet Direct, and all submissions must be clearly marked for confidentiality where appropriate. No packaging, preservation, or labeling requirements for the milk products are specified beyond general submission documentation rules. The contract administration and payment details, including invoicing systems and remittance information, are not fully defined in the available documentation, though payments are expected to follow standard net-30 terms upon invoice approval. There is no indication of a fixed contract term or option periods in the materials provided.

Jefferson County Board of Education

POSTED

DEADLINE

Baked Goods and Grain-Based Products SupplyThe contract seeks suppliers to provide whole-grain-rich compliant breads, rolls, tortillas, and other grain-based products that meet USDA nutritional guidelines for inclusion in federal school meal programs. Products must adhere to strict whole-grain requirements to ensure they qualify as healthy options under the National School Lunch Program and other child nutrition initiatives. The solicitation is structured as a subcontract, indicating it is part of a larger procurement chain, likely intended to support state or district-level food service operations in Utah. All offerings must be consistently produced to maintain compliance with federal standards for ingredients, labeling, and nutritional content, with no exceptions or substitutions allowed. The opportunity was posted on June 22, 2026, and responses are due by July 22, 2026, giving potential vendors a one-month window to submit proposals. The NAICS code 424430 classifies this as a wholesale trade activity related to baked goods and grain-based products, suggesting the focus is on distributors or manufacturers supplying large-scale institutional buyers. While the geographic location and agency contact details are not specified, the involvement of Utah and the BonfireHub platform indicates the contract is managed at the state level, likely coordinating with local school districts. Suppliers must ensure their products are scalable, consistently available, and fully documented to meet USDA compliance audits throughout the term of the agreement.

POSTED

DEADLINE

Dairy Products Supply (Fluid Milk & Derivatives)The contract is for the supply of fluid milk, cream, cottage cheese, sour cream, and other dairy products to state hospitals and supported living centers operated by the Texas Health and Human Services Commission across the state. The solicitation, posted on June 22, 2026, has a response deadline of July 15, 2026, and falls under the NAICS code 424430 for dairy product merchant wholesalers. It is classified as a subcontract, with no specific set-aside provisions designated. All deliveries must be made to designated facilities throughout Texas, with no specific city or zip code identified for performance. Interested suppliers must submit responses via the Texas SmartBuy portal before the deadline to be considered for award.

Health and Human Services Commission

POSTED

DEADLINE

FY27 Dairy Products, Juices, StatewideThe contract covers the statewide provision of dairy products and juices to Texas Health and Human Services Commission facilities including state hospitals and state supported living centers, with an estimated annual value of $1,600,000 and a total potential contract value of $3,200,000 over the initial one-year term from September 1, 2026, through August 31, 2027, plus a one-year optional renewal through August 31, 2028. The solicitation number is HHS0017418, issued as an Invitation for Bid under NAICS code 424430, with responses due by July 15, 2026. All products must comply with strict quality standards: dairy items must have at least seven days remaining on their best-buy date, arrive refrigerated between 32 and 40 degrees Fahrenheit, be free of contamination, and be sourced exclusively from within the United States; reworked, seconds, or previously rejected products are prohibited. Packaging must avoid commercial branding such as restaurant names or logos, and all cartons and pallets require specific labeling including the agency purchase order number and quantity per container. Deliveries are scheduled Monday through Friday between 7 a.m. and 2 p.m., must be complete, and cannot be left unattended without staff verification. Pricing is facility-specific, with unit costs defined in Exhibit E, inclusive of all labor, materials, equipment, and expenses, and payment is governed by the Texas Prompt Payment Act. The contract requires full compliance with federal and state laws, including FDA regulations, anti-discrimination statutes, cybersecurity training mandates, and prohibitions on human trafficking and energy company boycotts. Vendors must provide DUNS, UEI, TIN, and other required identifiers, certify via the HHS Online Bid Room, and use Microsoft Office or PDF formats for submissions, with no exceptions or assumptions permitted. The award will be made on a best value basis, not necessarily to the lowest bidder, evaluating delivery performance, past performance, ability to meet specifications, and price. The contractor is subject to audits by state and federal agencies, must maintain records, and is responsible for all costs associated with noncompliance, including emergency purchases made by facilities due to delivery failures. Contract administration is managed by a designated HHS agency lead, and all communications regarding orders, recalls, or changes must occur directly between the vendor and the qualifying ordering entity.

Health and Human Services Commission

POSTED

15 days ago

DEADLINE

in 8 days

AI Contract Overview

The contract seeks a supplier to deliver dairy products on demand to schools and facilities under the Centre de services scolaire de la Pointe-de-l’Île and its participating school boards, Lester B Pearson and English Montreal, with products mainly destined for vocational schools and cafeterias respectively. Bids must be submitted for every item in each lot, and failure to price all items will result in disqualification. Evaluation is based on the lowest compliant price per product category, with each lot considered independently. Estimated quantities provided are for bidding purposes only and do not constitute a guarantee of purchase. The contract explicitly excludes snack items intended for nutritional support programs or childcare services. The solicitation, numbered 20136834, was posted on May 1, 2026, with responses due by May 7, 2026. All bids must be directed to the contracting authority at the provided contact information, and performance is expected to take place in Montreal.

General Info

Supply dairy products to Montreal schools under contract 20136834, lowest bid wins, no snacks, all items priced.

Agency

Government of Canada → Centre de services scolaire de la Pointe-de-l'ÎleView Agency

NAICS

424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers View NAICS

Place of Performance

Montréal, CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedMay 1

Solicitation

Response DeadlineMay 7

Deadline has passed

Submission Closed

05/07/2026, 04:00:00 PM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyGovernment of Canada → Centre de services scolaire de la Pointe-de-l'Île

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → Centre de services scolaire de la Pointe-de-l'Île

View Agency Profile

Office AddressN/A

Contacts

Pomerleau LucContracting Authority

contact@example.gov

+1 (555) 000-0000

Full Description

Le présent appel d'offres a pour but de retenir les services d'un fournisseur qui livrera sur demande les produits laitiers requis aux différents établissements du Centre de services scolaire de la Pointe-de-l’Île (CSSPI) et des commissions scolaires participantes (Lester B Pearson (CSLBP) et English Montreal (CSEM)), selon les critères spécifiés au bordereau de prix et suivant l’acceptation du fournisseur par le conseil d’administration du Centre de services scolaire ou de la direction générale de la Pointe-de-l’Île et des deux (2) commissions scolaires.. L’évaluation des soumissions est basée sur une adjudication selon le prix le plus bas par catégorie de produits (par lot). Chaque lot étant indépendant. Vous devez soumissionner sur chacun des items des lots. Le soumissionnaire qui n’a pas inscrit de prix sur tous les items pourra voir sa soumission rejetée. Les quantités estimées ne servent qu’au calcul de la plus basse soumission conforme et ne constituent nullement un engagement de la part du CSSPÎ, de la CSEM et de la CSLBP. Pour le CSSPI et la CSLBP, les produits inscrits au bordereau de prix du présent appel d’offres sont principalement destinés aux écoles de formation professionnelle. Pour la CSEM, ils sont destinés aux cafétérias. Le présent appel d’offres exclut toutefois les produits de collation destinés aux programmes de soutien nutritionnel et/ou aux services de garde.