Fresh Bread and Bakery Products Texas Area

This contract involves the procurement of an indefinite quantity of fresh bread and bakery products to support various military activities across multiple locations in Texas. The contract is planned to span 36 months, beginning October 15, 2017, and ending October 10, 2020, with two firm fixed pricing tiers. The solicitation is divided into three award groups covering distinct geographic areas: Group I includes NAS Fort Worth, Sheppard AFB, and Marine Reserves; Group II covers the San Antonio area including Lackland AFB, Laughlin AFB, Fort Sam Houston, and certain ships at Galveston and Port Arthur; and Group III consists of Goodfellow AFB, Dyess AFB, and Fort Hood. This is an unrestricted acquisition but features a Hubzone price evaluation preference, and all materials required for the bakery products must be supplied by the winning bidders. The solicitation was expected to be issued around August 2017 and can be accessed via the Defense Logistics Agency's Internet Bid Board System (DIBBS) website. For inquiries related to this contract, the designated contacts are Contract Specialist Ron Booth and Contracting Officer Michelle Moore, with contact information provided for direct communication. The procurement falls under the NAICS code 311812, relating specifically to bakery product manufacturing, ensuring a focused acquisition process catering to the unique demands of military installations in the Texas region.