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This Government Contract opportunity from Department Of Justice was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh or Frozen Catfish Fillets Supply

Closed
Federal

Contract Overview

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The contract involves the supply of fresh or frozen catfish fillets, each case weighing approximately 30 pounds, which must comply with specific religious dietary requirements and meet established shelf-life standards. This procurement is designated as a total small business set-aside under the SBA guidelines, emphasizing support for small businesses. The solicitation is managed by the Department of Justice through Fci Williamsburg, with performance required in Salters, ZIP code 29590. The solicitation was posted on May 13, 2026, with a response deadline scheduled for May 27, 2026, at 6:00 PM. It is categorized under the NAICS code 311710, which relates to seafood product preparation and packaging. The contract is structured as a subcontract opportunity, providing small business vendors with a chance to participate in fulfilling the supply requirements for fresh or frozen catfish fillets in compliance with both quality and religious standards.

General Info

Supply fresh or frozen catfish fillets, religious compliance, small business set-aside, DOJ Salters location.

Agency

Department Of Justice → Fci Williamsburg

NAICS

311710 - Seafood Product Preparation and PackagingView NAICS

Place of Performance

Salters, SC, 29590, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Williamsburg
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Williamsburg
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh or frozen catfish fillets (~30 lbs. per case), meeting religious dietary requirements and shelf-life standards.