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This Government Contract opportunity from Department Of Justice was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Produce Supply – Perishable Items

Closed
Federal

Contract Overview

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This subcontract, issued by the Department of Justice’s Fci Mcdowell office, seeks the delivery of fresh, kosher-certified fruits and vegetables on a just-in-time basis to meet Basis of Payment (BOP) nutritional standards while minimizing spoilage. The contract is classified under the NAICS code 424480, which pertains to fresh produce supply, specifically focusing on perishable items. It is designated as a Total Small Business Set-Aside under FAR 19.5, indicating that only small businesses are eligible to compete for this opportunity. The solicitation was posted on May 14, 2026, with responses due by May 22, 2026, at 5:00 pm. The place of performance is identified as Welch, with a zip code of 24801. While some organizational and contact details are not specified, the contract demands reliable delivery practices aligned with strict nutritional guidelines and kosher certification requirements, emphasizing the prevention of product spoilage through timely supply chain management.

General Info

DOJ small business contract for timely delivery of kosher fresh fruits and vegetables in Welch.

Agency

Department Of Justice → Fci Mcdowell

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Welch, WV, 24801, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Mcdowell
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Mcdowell
Office AddressN/A
ContactsNo contact information available

Full Description

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Delivery of fresh, kosher-certified fruits and vegetables on a just-in-time basis to meet BOP nutritional standards and prevent spoilage.