This Government Contract opportunity from Department Of Justice was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Frozen Egg and Egg Product Supply

Closed

Federal

Submission Closed05/29/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311612

New

Federal

Raw Chicken Breast Supply

POSTED

DEADLINE

FY27 1st Qtr Subsistence Goods FPC Montgomery

Solicitation # 15B31127Q00000001

The Federal Bureau of Prisons is soliciting quotes for the acquisition of various food service products for the Federal Prison Camp Montgomery located in Montgomery, Alabama. This procurement is designated as a total small business set-aside under NAICS code 311612. The government maintains the flexibility to award contracts on an item-by-item, group, or aggregate basis to ensure the most advantageous outcome. Eligible bidders must be registered in the System for Award Management and provide a valid DUNS number to avoid disqualification. All submissions must be sent via email to the designated point of contact by the deadline of September 17, 2026, at 15:00 PM Central Standard Time. The contract adheres to FAR 52.212-4 for commercial items and includes a ten percent variation in quantity for accepted deliveries.

POSTED

DEADLINE

SECTION 32 HAM & PULLED PORK for Domestic Food Assistance Programs

Solicitation # 12-3J14-26-B-0422

Solicitation number 12-3J14-26-B-0422 is an invitation for bid issued by the USDA Agricultural Marketing Service for the procurement of ham and pulled pork products to support Domestic Food Assistance Programs. This acquisition is specifically set aside for small business concerns and serves as the sole solicitation for these commercial products. The response deadline for interested bidders is September 14, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests. Tier 1 encourages direct resolution with the Contracting Officer within ten business days. If unresolved, parties may proceed to Tier 2 by filing a formal agency protest with either the Contracting Officer or the USDA Independent Review Authority, which typically aims for resolution within 35 business days. Primary contact for this opportunity is Chyra Lewis.

POSTED

DEADLINE

Frozen Beef Coarse Ground Products for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-26-B-0409

Solicitation number 12-3J14-26-B-0409 is an invitation for bid issued by the USDA Agricultural Marketing Service for the procurement of frozen beef coarse ground products. These products are intended for use in domestic food assistance programs. This acquisition is specifically set aside for small business concerns and serves as the sole solicitation for these commercial products. The procurement process includes a structured two-tier dispute resolution system through the USDA Ombudsman Program. Interested parties can first seek resolution via the Contracting Officer at Tier 1, or escalate to a formal agency protest at Tier 2 through the USDA Independent Review Authority. All offers must be submitted by the deadline of September 14, 2026.

POSTED

DEADLINE

FROZEN COOKED BEEF PRODUCTS for National School Lunch Program and other Federal Food and Nutrition Assistance Programs

Solicitation # 12-3J14-26-B-0415

Solicitation number 12-3J14-26-B-0415 is an invitation for bid issued by the USDA for the procurement of frozen cooked beef products to support the National School Lunch Program and other Federal Food and Nutrition Assistance Programs. This acquisition is specifically set aside for small business concerns and serves as a combined synopsis and solicitation, meaning no separate written solicitation will be issued. The response deadline for this opportunity is September 15, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests through the USDA Ombudsman Program. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. Interested parties are encouraged to seek resolution at the first tier before escalating to a formal protest, which may suspend contract awards or performance during the review period.

POSTED

DEADLINE

Milk and Dairy Product Supply

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Poultry Supplier/ProcessorThis subcontract involves the supply and processing of USDA-certified Halal poultry products for prime contractors working on New York City Department of Correction projects. The supplier must ensure all poultry is processed and packaged according to USDA standards, including the application of U.S. Inspected Stamps, Nutrition Facts, and recognized Halal symbols. To maintain safety and quality, the contractor is required to use metal detection devices and sanitary shipping containers in compliance with 21 CFR Part 110. Eligible suppliers must hold Halal certification from IFANCA, ISA, ISNA, or Halal Watch World and deliver products FOB Destination. Managed by the DCAS Division of Municipal Supply Service in New York, the contract falls under NAICS code 311612. The solicitation was posted on September 1, 2026, with a response deadline of October 2, 2026.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Breaded Chicken Tender SupplyThe City of Coral Gables in Florida is seeking a subcontractor for the supply of frozen breaded chicken tenders, which must be provided in 10 lbs cases from approved brands or an equivalent quality. This procurement opportunity falls under NAICS code 311612. The solicitation was posted on August 26, 2026, and the deadline for responses is October 1, 2026, at 6:00 PM. Interested parties can find further details and submission instructions through the provided supplier portal link.

POSTED

DEADLINE

Pork Supply for Institutional Feeding

Western Regional Health Authority

POSTED

DEADLINE

Pork Roast SupplyThe contract entails the supply of frozen raw pork roasts that are vacuum-sealed and contain no added water or phosphates, with all deliveries required to occur within six months of the pork’s harvest to ensure freshness and compliance with quality standards. The product must meet strict specifications to maintain integrity and suitability for federal use, and the timing of delivery is a critical component of the requirements. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, intended exclusively for small businesses, with the NAICS code 311612 indicating classification within the meat processing industry. The contract is managed by the Department of Justice through its USP Hazelton office, with performance designated to occur in Bruceton Mills, West Virginia, at the ZIP code 26525. The solicitation was posted on June 29, 2026, and is accessible via the SAM.gov portal for qualified small business contractors seeking to fulfill the delivery obligations under the terms specified.

POSTED

DEADLINE

Pre-Cooked Sliced Bacon Supply and PackagingThe contract involves the manufacture, slicing, pre-cooking, and packaging of bacon in flexible pouches in strict accordance with military specification A-A-20081H, ensuring adherence to all applicable USDA and FDA standards as well as federal delivery protocols. The product must meet exacting quality, safety, and shelf-life requirements mandated for military supply chains, with packaging designed to preserve integrity during transport and long-term storage under variable conditions. The supplier is obligated to fulfill all production and logistical demands under a subcontract arrangement managed by the Defense Logistics Agency under the Department of Defense, with the NAICS code 311612 designating the industry as meat product manufacturing. The work is to be performed in compliance with government standards, and delivery must align with the contract’s specified timeline and distribution requirements, though precise location details are not provided. The procurement is linked to a specific DLA award record, indicating this is part of an active federal procurement cycle scheduled for execution in 2026.

Defense Logistics Agency

POSTED

DEADLINE

Frozen Chicken Thighs (Boneless, Skinless) SupplyThe contract involves the supply of 1,000 pounds of frozen chicken thighs that are boneless and skinless, conforming to IMPS 303 specifications, and delivered in sealed bags. The product must meet USDA Grade A quality standards, ensuring freshness and safety for consumption. This procurement is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at facilitating opportunities for small businesses. The solicitation is categorized under NAICS code 311612, which pertains to meat processed from carcasses. The contract is a subcontract issued by the Department of Justice through the agency Wxro, with the place of performance located in Honolulu, ZIP code 96819. Although the solicitation number and specific office address details are not provided, the focus on SBA set-aside indicates an intent to prioritize small business participation in fulfilling this supply need.

Wxro

POSTED

3 months ago

DEADLINE

N/A

AI Contract Overview

The contract is for the supply of frozen whole eggs and liquid egg mixtures in institutional packaging to FCI Pekin, a facility under the Department of Justice. The solicitation is a subcontract classified as a Total Small Business Set-Aside under SBA guidelines, meaning only small businesses are eligible to compete. The North American Industry Classification System code is 311612, which corresponds to egg product manufacturing. The place of performance is specified as Pekin, Illinois, with a zip code of 61554. The opportunity was posted on May 12, 2026, and responses are due by May 29, 2026, at 8:00 PM Eastern Time. All products must meet institutional packaging standards and be delivered in frozen form to support the dietary and operational needs of the facility.