Frozen Foods Supply

The contract involves the supply of frozen staple food items such as vegetables, fruits, meats, poultry, and pre-prepared meals that meet USDA nutrition standards specifically designed for school meal programs. It is a subcontract opportunity under the NAICS code 424480, associated with the distribution of frozen food products. The solicitation was posted on May 27, 2026, and interested parties must submit their responses by the deadline of June 10, 2026. This contract is managed by the School Nutrition Services of Virginia and aims to support the provision of nutritious meals in educational settings. While specific location details and points of contact are not provided, the contract supports the broader objective of ensuring high-quality, compliant frozen food supplies for schools. The available information suggests that the focus is on maintaining nutritional standards crucial for student meals, underlining the importance of reliable food sourcing within the school nutrition framework.