Frozen Ground Turkey

This contract involves the supply of high-quality frozen ground turkey that is raw, unseasoned, and course ground with a strand-like texture. The product must be derived from deboned, desinewed parts such as drumsticks, wings, thighs, or trims, with a maximum fat content of 15%. It is to be packed in 2/10 lb or 4/5 lb cases, each contained within 4-5 inch diameter casings, and must meet strict quality standards to ensure a uniform light and bright color without discoloration or dehydration. The ground turkey is permitted to contain rosemary extract solely as an antioxidant, which does not impart flavor. Cooked samples should exhibit a moist, crumbly appearance with a slightly firm yet easily chewable texture, with distinct crumb-sized particles that do not clump or stick together, maintaining large masses or shape without requiring separation tools. The product must be free from gritty textures or emulsified/pasty consistencies, and packaging should show no staining. Approved labels include Butterball, Jennie-O #23620, or VDC-approved equivalents, with bidders required to specify their brand and potentially provide samples prior to contract award. The solicitation, issued by the Virginia Department of General Services, seeks bids for a contract valued between $50,000 and $150,000, with responses due by August 9, 2024. The contract emphasizes high commercial quality standards and is intended for use within Virginia, with a primary contact person named Sarah Bates. Bidders are encouraged to review detailed specifications and submit their proposals accordingly through the designated vendor portal.