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FSIS Compliant Poultry Supplier

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity with the Department of Justice at FCC Victorville seeks a supplier to process and provide boneless, skinless chicken breasts for federal agency subsistence contracts. The supplier is responsible for harvesting, processing, and packaging the product to ensure it is free of cartilage, fat, holes, tendons, and blood clots. All operations must strictly adhere to FSIS regulations under 9 CFR 381, and any frozen items must be placed in a freezer within seven calendar days of harvest. This is a total small business set-aside under NAICS code 311611. The performance location is in Victorville, California. Interested parties must submit their responses by September 4, 2026, at 4:00 PM.

General Info

DOJ subcontract for boneless skinless chicken breasts in Victorville, CA; due September 2026.

Agency

Department Of Justice → FCC VictorvilleView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

Victorville, CA, 92394, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B61626Q00000014.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

1ST QUARTER SUBSISTENCE BID

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Timeline

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Response Deadline

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Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Victorville
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → FCC Victorville
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Processes and supplies boneless, skinless chicken breasts for prime contractors on federal agency subsistence contracts. Harvests, processes, and packages chicken breasts free of cartilage, fat, holes, tendons, and blood clots. Must comply with FSIS regulations (9 CFR § 381) under FSIS inspection. Frozen items must be placed in a freezer within 7 calendar days of harvest. Delivers processed chicken breasts.

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