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Full Food Service, USCG Base Elizabeth City, NC

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The United States Coast Guard is seeking a contractor to provide full food services at the USCG Base in Elizabeth City, North Carolina. This noncompetitive award will be granted to the incumbent under the Randolph-Sheppard Act and associated federal regulations. The contractor is responsible for providing all necessary personnel, management, supplies, and transportation required to maintain comprehensive dining operations. Key responsibilities include dining facility management, food preparation and cooking, serving, and cashier services. Additionally, the contractor must handle the cleaning of facilities and equipment, maintain the salad bar, perform table bussing, and ensure quality control and minor operator maintenance of food service equipment.

General Info

Noncompetitive award for full food services at USCG Base in Elizabeth City, North Carolina.

Agency

Department of Homeland Security → United States Coast Guard

NAICS

722310 - Food Service Contractors

Place of Performance

Elizabeth City, NC, USA

Set-Aside

NONE

Documents

0

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Organization & Contact Information

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AgencyDepartment of Homeland Security → United States Coast Guard
Contacts2 people available
OfficeN/A
Organization / AgencyDepartment of Homeland Security → United States Coast Guard
Office AddressN/A
Contacts
Kevin Sullivan
contact@example.gov
+1 (555) 000-0000
Jackie DicksonSmall Business Specialist/APFS Coordinator
contact@example.gov
+1 (555) 000-0000

Full Description

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This contract will be awarded noncompetitively to the incumbent in accordance with the Randolph-Sheppard Act (20 U.S. Code §107 et seq) and the provisions of 34 CFR §395.33. The Contractor shall furnish all food, personnel, management, supervision, materials, supplies, transportation and other items or services (except as stated herein) necessary to provide full food service, in accordance with all terms and conditions in the contract. The services shall be performed at the U.S. Coast Guard base Elizabeth City, NC. Contractor tasks shall include but are not limited to, the following: Dining Facility Management; cooking; food preparation, stocking, serving, and replenishing; cleaning facilities, equipment, and utensils; preparing vegetables and fruits for the salad bar; bussing tables in specified dining areas; performing cashier services as needed; maintaining quality control; and ensuring minor operator maintenance food service equipment.

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