This Government Contract opportunity from Department Of Homeland Security was posted on September 3, 2009. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
FULL FOOD SERVICES AT USCG TRAINING CENTER CAPE MAY, NJ
Contract Overview
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AI Contract Overview
Solicitation HSCG84-09-R-AA5319 is a request for proposal issued by the Department of Homeland Security, specifically the U.S. Coast Guard Maintenance and Logistics Command Atlantic, for full food services at the USCG Training Center in Cape May, New Jersey. This procurement is 100 percent set aside for HUBZone small businesses under NAICS code 722310. The contract scope involves comprehensive dining facility management, including food preparation, serving, and cleaning for both recruits and permanent party personnel. The base period of performance is established from October 1, 2009, to September 30, 2010, with an estimated annual contract value of approximately 5 million dollars. The requirements are detailed through a Performance Work Statement and various technical exhibits that specify menu cycles, entree requirements, and historical meal count data. Evaluation of proposals is based on past performance, technical approach, and management approach. The pricing structure utilizes a CLIN matrix focusing on weighted average prices per meal and includes provisions for economic price adjustments and Service Contract Act personnel costs. Additional contract considerations include the integration of a collective bargaining agreement between Nayyarsons Corporation and the ITPEU/AFL-CIO union for non-supervisory food service employees.
General Info
Contract Value
$0Place of Performance
VASet-Aside
Award Issued Date
Documents
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Timeline
Submission Closed
Organization & Contact Information
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