This Solicitation opportunity from New Jersey was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

FY 27-011 Milk & Dairy Products

Closed

FY 27-011State & Local

Submission Closed05/28/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424430

New

SLED

Milk & Dairy ProductsThe City of Bristol is soliciting bids for the annual supply of milk and dairy products needed by the Central Connecticut Cooperative Purchasing Program for the contract period from July 15, 2026, through June 30, 2027. This solicitation is managed by the Department of Administrative Services Procurement office in Connecticut and seeks qualified vendors to fulfill the city and cooperative purchasing program's dairy product requirements within the state. Interested bidders must submit their proposals through the City of Bristol's official bid portal by July 7, 2026, at 5:00 PM. The primary contact for this solicitation is Nancy Haynes, reachable via email or phone for any inquiries. This procurement opportunity aims to secure reliable delivery of milk and dairy goods to support the ongoing needs of participating Connecticut entities under the cooperative purchasing agreement.

POSTED

DEADLINE

Fryer Oil SupplyThis contract involves the supply of fryer oil and related cooking oils, with an emphasis on ensuring stable storage and efficient delivery logistics. The solicitation is a subcontract opportunity posted by the West Virginia agency on June 12, 2026, with responses due by June 23, 2026. The supply will support operations in Charleston, and the relevant industry classification falls under NAICS code 424430, which pertains to motor vehicle and motor vehicle parts and supplies merchant wholesalers. The contract highlights the need for reliable sourcing and transportation to maintain the quality and availability of frying oils critical for cooking processes. While specific set-aside details and the point of contact are not provided, the procurement process is managed through the West Virginia state's procurement portal, indicating a formal and structured approach to vendor selection. This opportunity is suited for suppliers capable of managing inventory stability and logistical demands within the region.

POSTED

DEADLINE

Shell Eggs Supply – All Groups (Optional)The contract entails the supply of USDA Grade #1 or higher shell eggs to various customer groups as needed under the agreement. It is a subcontract opportunity managed by the Department of Defense, specifically the Director of Sub DLA Troop Support, with the place of performance centered in Boston. The procurement falls under the NAICS code 424430, which relates to egg and egg product wholesalers. The solicitation was posted on June 12, 2026, with a response deadline set for June 22, 2026, at 4:00 PM. While there is no specified set-aside type or organizational designation, the contract allows for optional participation across all customer groups seeking shell egg supplies. The primary purpose of this contract is to ensure a reliable source of USDA Grade #1 eggs or better in support of Department of Defense needs, highlighting its importance in sustaining supply chains for government-related food requirements.

Director Of Sub DLA Troop Support

POSTED

DEADLINE

Perishable Milk ProductsFlorence School District Three is seeking sealed bids from qualified firms to supply perishable milk products for the district during the 2026-2027 school year. The solicitation, identified as IFB2025-011, was posted on June 11, 2026, and interested parties must submit their responses by July 13, 2026, at 5:00 PM. This procurement is managed under the South Carolina local education agency framework, with no specified set-aside or NAICS code requirements. The contract involves the provision of perishable milk products to support the district's nutritional needs for students and staff. Bidders must address all submission requirements as outlined by the Florence School District Three. For further inquiries or to submit proposals, the primary contact is Valerie Mouzon, reachable via email or phone. Additional details and access to the solicitation documents are available through the South Carolina online procurement portal.

Florence School District Three

POSTED

DEADLINE

Hancock School Nutrition Milk Bid SY27The Hancock County Board of Education in Georgia has issued a solicitation titled "Hancock School Nutrition Milk Bid SY27" for the procurement of dairy products, specifically milk, intended for the school nutrition program. The solicitation was posted on June 10, 2026, and interested vendors must submit their responses by June 26, 2026, at 5:00 PM. This bid is managed through the state's school-level education department, emphasizing its focus on supporting school nutrition needs. The contract does not specify any set-aside types or NAICS codes, indicating it may be open to a broad range of suppliers. The place of performance is within the state of Georgia, but no specific city or zip code is detailed. The primary point of contact for this solicitation is Calandra Jones, reachable via email and phone, ensuring communication and clarifications can be promptly addressed. The bid details and submission process are accessible through the Georgia procurement website, facilitating vendor participation.

Hancock County Board of Education

POSTED

6 days ago

DEADLINE

in 8 days

AI Contract Overview

Sealed bids are being solicited by the Bridgeton Board of Education for the supply of milk and dairy products to the Bridgeton School District for the 2026-2027 school year. Bids must be submitted by 10:00 A.M. on May 28, 2026, and will be opened at the Thomas C. Lane Administration Building in Bridgeton, New Jersey. Vendors are required to carefully follow detailed bid specifications, submitting typed and error-free proposals on the provided bid forms within sealed envelopes clearly marked with the bid identification. Prices offered are to be firm and binding, with strict adherence to product requirements and delivery schedules stipulated by the district. Non-compliant, handwritten, or altered bids will be rejected. The successful bidder must provide separate accounts for breakfast and lunch programs across multiple school locations and meet specified delivery times five days per week. The contract involves supplying a wide range of dairy products in specified quantities, including skim and 1% milk in half-pint cartons and plastic containers, Lactaid milk, chocolate and strawberry non-fat milk, homogenized milk in gallons and half gallons, as well as juices, sour cream, iced tea, fruit punch, half & half, buttermilk, heavy cream, and straws. Schools receiving deliveries include Bridgeton High School, Broad Street School, West Avenue School, Buckshutem Road School, Indian Avenue School, Quarter Mile Lane, and ExCel School, each with designated delivery times and contacts. The Board emphasizes precision in bid submissions, product quality, and scheduled delivery to ensure smooth operation of its food service programs throughout the academic year. The Purchasing Agent, Jamie Weldon, serves as the primary contact for inquiries related to this solicitation.

General Info

Bridgeton Board seeks sealed bids for milk and dairy supply, due May 28, 2026, strict adherence required.

Agency

New Jersey → Food Service

NAICS

424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers View NAICS

Place of Performance

NJ, USA

Set-Aside

NONE

Documents

(1)

FY 27-011 Milk and Dairy Products Bid

DOC•rfb

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedMay 15

Solicitation

Response DeadlineMay 28

Deadline has passed

Submission Closed

05/28/2026, 02:00:00 PM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyNew Jersey → Food Service

Contacts1 person available

OfficeBridgeton, NJ, 08302, US

Organization / Agency

New Jersey → Food Service

Office AddressBridgeton, NJ, 08302, US

Contacts

Jamie WeldonPurchasing Agent

contact@example.gov

+1 (555) 000-0000

Full Description

MILK AND DAIRY PRODUCTS 1. ...... Sealed bids for the furnishing of Milk and Dairy Products to the Bridgeton School District for the 2026-2027 school years will be received by the Board of Education of Bridgeton, County of Cumberland, State of New Jersey at 10:00 A.M. prevailing time on Thursday, May 28, 2026 . Bids will be opened at the Thomas C. Lane Administration Building, located at 41 Jack Surrency Way (GPS Directions, 41 Bank Street), Bridgeton, N.J. 8302. 2. .... Bidders shall be responsible to carefully examine the enclosed specifications. Failure to offer and complete the entire bid, or to meet all requirements of this invitation, shall be deemed just cause for rejection of the bid as not meeting the specifications. Bidders are solely responsible for the accuracy of their bid prices and their prices cannot be changed due to any error made by the bidder after the bid is opened. Bidders shall honor all prices. Failure to do so shall result in disqualifying the bidder from future bidding and may constitute legal action by the Bridgeton Board of Education. 3. ...... All bids must be submitted on the attached bid forms and must be placed in a sealed envelope, plainly marked on the outside: "BID FY 27-011 – MILK AND DAIRY PRODUCTS, DO NOT OPEN". 4. ..... Bid proposals submitted with strikeovers, figure changes with correction fluid, crossed out figures, etc. shall result in rejection for non-compliance. All bid proposals must be submitted in a typed format. Bidders must return a hard copy of their proposal, along with all the required completed documents enclosed, and indicated in the bid specifications for the bid opening. No bids will be accepted which are handwritten in order to avoid any disputes concerning the handwritten numbers. Billing Address: Bridgeton Board of Education 515 Jack Surrency Way Bridgeton, NJ 08302 Attn: Foodservice Bookkeeper Vendor to provide separate accounts for breakfast and lunch programs at each location. List of Schools, Addresses & Delivery Times Delivery to all locations is five (5) days per week Name of School Address Delivery Time Contact Contact Phone Number Bridgeton High School 111 N. West Avenue Prior to 7:30 a.m. Nicole Butcher 856-455-8030 ext. 1450 Broad Street School 251 W. Broad Street Prior to 7:00 a.m. Jamie English 856-455-8030 ext. 1016 West Avenue School 51 N. West Avenue 7:00 a.m. to 9:30 a.m. only Barbara Thompson 856-455-8030 ext. 2259 Buckshutem Road School 550 Buckshutem Road Prior to 7:00 a.m. Lencola Jones 856-455-8030 ext. 1910 Indian Ave. School 399 Indian Avenue 7:00 a.m. to 10:00 a.m. only Erika Shaffer 856-455-8030 ext. 1708 Quarter Mile Lane 300 Quarter Mile Lane 7:00 a.m. to 10:00 a.m. only Erica Shaffer 856-455-8030 ext. 1838 ExCel School 398 N. Pearl Street 7:00 a.m. to 10:00 a.m. only Destiny Hughes 856-455-8030 ext. 2410 Estimated Quantity Name of Item Package Size Ounces 150,000 Skim milk – half pint carton 8 250,000 1% milk – half pint carton 8 200 Lactaid – half pint carton 8 85,000 Skim white milk – half pint plastic 8 15,625 1% While milk – half pint plastic 8 108 Homogenized - gallon 128 24 Homogenized – half gallon 64 450,000 Chocolate non-fat – half pint 8 293,986 Strawberry non-fat – half pint 8 40 Orange juice – half gallon (plastic) 64 40 Sour Cream 10 lb. 160 1,000 Ice Tea Pint 1,000 Lemon drink - pint 16 75,000 Grape juice – 4 oz. 4 150,000 Apple juice – 4 oz. 4 75,0000 Fruit punch – 4 oz. 4 20 Half & Half Ultra - quart 32 10 Straw - case 1,000 Fruit punch – half pint 10 Units Buttermilk Quart 15 Units Heavy Cream Quart BRIDGETON PUBLIC SCHOOLS Bridgeton, New Jersey