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Galley Hood Fire Suppression System Inspection

Active

Federal

Response Deadline09/07/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Department of Homeland Security, through the Sflc Procurement Branch 1, is seeking a subcontractor to perform inspection, testing, and certification of the commercial kitchen hood fire suppression system located in a ship's galley. The scope of work includes the evaluation of nozzles, fusible links, cylinder charges, and actuation mechanisms to ensure full compliance with NFPA 96 standards. This opportunity is designated as a total Small Business Set Aside under NAICS code 811310. The performance of the contract will take place in zip code 96819, with a response deadline for interested parties set for September 7, 2026.

General Info

DHS seeks small business subcontractor for ship galley fire suppression system certification.

Agency

Department Of Homeland Security → Sflc Procurement Branch 1(00080)View Agency

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and MaintenanceView NAICS

Place of Performance

HI, 96819, USA

Set-Aside

SBA

Documents

This scope was carved out of 52000QR260027910.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

52000QR260027910-CGC OLIVER BERRY – FM200 and Galley Hood Inspection

AI Contract Breakdown

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Timeline

PostedAug 28

subcontract

Response DeadlineSep 7

Submission deadline

Response Deadline

09/07/2026, 02:00:00 PM UTCin 9 days

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Organization & Contact Information

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AgencyDepartment Of Homeland Security → Sflc Procurement Branch 1(00080)

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Homeland Security → Sflc Procurement Branch 1(00080)

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Inspect, test, and certify the commercial kitchen hood fire suppression system in the ship’s galley, including nozzles, fusible links, cylinder charge, actuation mechanisms, and compliance with NFPA 96 standards.

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