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Ground Beef (IMPS 1136) Supply

Active
Federal

Contract Overview

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This contract involves the supply of 10,000 pounds of frozen ground beef patties that conform to IMPS 1136 specifications, intended for institutional food service use. It is a subcontract with a total small business set-aside under the Federal Acquisition Regulation (FAR 19.5), specifically targeting small businesses. The procurement falls under the NAICS code 311611, which pertains to animal processing establishments. The contract is issued by the Department of Justice through the USP Big Sandy office, with the place of performance located in Inez, with the zip code 41224. Although some organizational and contact details are not specified, the contract is accessible through a government procurement portal. The requirement emphasizes compliance with specific meat product standards, ensuring quality and consistency for institutional food service operations.

General Info

Supply of 10,000 pounds frozen beef patties to DOJ, small business subcontract, NAICS 311611.

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

Inez, KY, 41224, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B11826Q000000001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

15B11826Q000000001 2ND QTR FY 26 FOOD SERVICE General Items Award Notice - BSY

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → USP Big Sandy
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 10,000 pounds of frozen ground beef patties meeting IMPS 1136 specifications for institutional food service.

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Same NAICS industry code

NAICS: 311611
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

28 days ago

DEADLINE

in 2 months
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