This Solicitation opportunity from Department Of State was posted on June 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
INL/El Salvador: ILEA Catering Services
Contract Overview
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AI Contract Overview
The U.S. Department of State, through its Office of International Narcotics and Law Enforcement Affairs, is seeking a catering services provider for the International Law Enforcement Academy (ILEA) in San Salvador under a Lowest Price Technically Acceptable (LPTA) solicitation, with the contract set to run from July 20, 2026, through December 31, 2030, comprising a five-month base period and four one-year option periods. The contract requires daily meal services—including breakfast, lunch, dinner, and two coffee or snack breaks—for approximately 1,600 law enforcement trainees annually, totaling roughly 49,600 meals, with a provision to buffer meals by an additional 25% to accommodate unscheduled participants. Services must be offered seven days a week, including weekends, with strict adherence to timeliness (meals ready 15 minutes prior to service), USDA temperature standards, and zero weekly menu repetition. The provider must ensure full accommodation of diverse dietary needs including vegetarian, vegan, kosher, halal, and medical restrictions such as hypertension and celiac disease, with all meals prepared by a certified international chef in a kitted international kitchen. Minimum qualifications include a decade of experience in international cuisine catering, a team of at least seven on-site employees per meal service, and an English-speaking Contract Manager and Chef each with five or more years of relevant experience. Proposals must be submitted in three volumes: a Technical Proposal detailing experience, operational capacity, and a Quality Assurance Surveillance Plan (QASP); a Past Performance report; and a pricing submission in Excel format using specified CLINs for meals and snacks across base and option years. Evaluation is strictly LPTA, meaning price determines award only after all technical and performance criteria are met as pass/fail gates. The contractor must comply with extensive U.S. Government branding requirements, including mandatory use of the U.S. flag and Department of State seal on all promotional materials, publications, and event signage, alongside disclaimers acknowledging U.S. funding. Invoicing must be processed through the Invoice Processing Platform (IPP), and foreign bank payments require specific documentation. The contractor is subject to unannounced inspections, monthly food audits, quarterly QASP reporting signed by the COR, and student feedback surveys with 100% participation. Security protocols apply due to potential access to classified or controlled unclassified information, requiring compliance with DD Form 441, NISPOM, and personal identity verification. The
General Info
Agency
NAICS
Place of Performance
DC, SLVSet-Aside
Timeline
Submission Closed
Organization & Contact Information
Full Description
Catering Services for ILEA San Salvador
Contract Overview
Solicitation Type: Lowest Price Technically Acceptable (LPTA)
Period of Performance: July 20, 2026 – December 31, 2030 (5-month base period + four 1-year
*This contract opportunity has been revised from a Small Business set-aside to unrestricted
Scope of Work
ILEA San Salvador seeks a qualified catering services provider to deliver daily meal services (breakfast, lunch,
dinner, and two coffee/snack breaks) for law enforcement training participants. Services include weekend meals
and flexible scheduling to accommodate approximately 1,600 students annually (~49,600 meals).
Minimum Qualifications
• Experience: 10+ years providing international cuisine catering services
• Certifications: Certified international chef and international kitchen certification
• Capacity: Minimum 1,600 meals/month with 7+ on-site employees per meal service
• Management: English-speaking Contract Manager and Chef with 5+ years' experience
• Dietary Accommodation: Ability to serve diverse international cuisines and accommodate allergies, medical
conditions, vegetarian/vegan, kosher, and halal requirements
Proposal Submission
Volume I: Technical Proposal (Experience, Operational Capability, QASP)
Volume II: Past Performance
Volume III: Pricing (Excel format)
For complete requirements, detailed specifications, quality assurance standards, contractor responsibilities, and
evaluation criteria, please review the full Statement of Work (SOW) and solicitation documentation.
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