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Catering & Meal Services for Large Youth Groups

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves providing comprehensive catering and meal services for a large group, specifically hundreds of cadets and cadre, over an 18-day period. The scope includes full-scale meal planning, preparation, and service, with the capability to handle dietary accommodations to meet various nutritional needs. The contract also requires the operation of remote kitchen facilities to support these needs effectively. Managed by the Department of Defense through the W6QM Micc-Ft Knox office, this subcontract falls under the NAICS code 722310, which pertains to food services and catering. The place of performance is designated by the zip code 15531, indicating a specific operational area. The contract emphasizes reliable and large-capacity food service delivery in a structured, possibly military or youth training environment, ensuring sustained support throughout the designated timeframe.

General Info

Provide comprehensive catering and meal services for hundreds of cadets over 18 days at Ft Knox.

Agency

Department Of Defense → W6QM Micc-Ft KnoxView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

PA, 15531, USA

Set-Aside

NONE

Documents

This scope was carved out of W9124D26PA137.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

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Timeline

PostedJun 2

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Knox

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QM Micc-Ft Knox

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Office AddressN/A

ContactsNo contact information available

Full Description

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Provide full-scale meal planning, preparation, and service for hundreds of cadets and cadre over 18 days, including dietary accommodations and remote kitchen operations.

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